CHEDDAR BRUSCHETTA
Here is a fine appetizer and a different take on bruschetta. It still has the tomatoes you love but adds some cheddar to make it a creamier finger food that melts in your mouth. I served it to my guests and family and they really enjoyed it. There were no leftovers so make a double batch if you have a really big crowd. Served hot from the oven makes this one you can serve any time of year. I found this recipe from Vicki Thompson in a 2009 Taste of Home Summer appetizers booklet. Makes two dozen of the French baguette size but if your French bread slices are larger it will make one dozen. Enjoy! ChefDLH
Provided by ChefDLH
Categories Spreads
Time 30m
Yield 24 pieces, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place bread slices on ungreased baking sheets.
- Bake at 350 degrees Fahrenheit for 5 minutes on each side, or until toasted.
- Meanwhile, in a small bowl, combine tomatoes, cheddar cheese, mayonnaise, parmesan cheese, dried oregano, dried basil and pepper.
- Spread mixture over toasted bread.
- Bake 8 to 10 minutes longer, or until bubbly.
- Serve warm.
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Foodie Food
[email protected]This bruschetta is a perfect summer appetizer. It's light, refreshing, and full of flavor.
Chimbiko Bekwele
[email protected]I've tried many bruschetta recipes, but this one is by far the best. It's so flavorful and easy to make.
Daniella Flair
[email protected]This bruschetta is absolutely delicious! I will definitely be making it again.
Ndou Charles
[email protected]I'm not sure what I did wrong, but my bruschetta didn't turn out very well. The bread was too hard and the toppings were bland.
ed mcgee
[email protected]This bruschetta is a little too salty for my taste.
Shaeid Gazi
[email protected]I'm not a big fan of cheddar cheese, but I really enjoyed this bruschetta. The flavors all worked well together.
Manoj Aryal
[email protected]I made this bruschetta for a party and it was a huge hit. Everyone loved it.
Zany Khan
[email protected]This bruschetta is a great way to get your kids to eat their vegetables.
AisuruChan
[email protected]I love the vibrant colors of this bruschetta. It's so inviting.
Darkspider Fight
[email protected]This recipe is so easy to make and it's perfect for a quick appetizer or snack.
Mina Moktan
[email protected]My bruschetta turned out a little too soggy. I think I used too much olive oil.
Ogboñnaya Ndukwe
[email protected]I added some diced red onion to my bruschetta and it was delicious.
Christina Eneli
[email protected]This recipe is a great way to use up leftover bread.
Staf Mann
[email protected]I've made this bruschetta several times now and it's always a crowd-pleaser. The combination of cheddar cheese, tomatoes, and basil is perfect.
Opeyemi Gold
[email protected]I love that this recipe uses cheddar cheese instead of the traditional mozzarella. It gives it a nice sharp flavor.
Muneeb Mazari
[email protected]This bruschetta is a real winner! Easy to make and a hit with my family.