CHEDDAR BUTTERMILK BISCUITS
Steps:
- Put oven rack in middle position and preheat oven to 450°F. Butter 1 large baking sheet.
- Whisk together flour, cornmeal, baking powder, baking soda, and salt in a bowl, then blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in cheeses and scallions with a wooden spoon, then add buttermilk and stir until just combined.
- Drop dough in 8 equal mounds about 2 inches apart on baking sheet. Bake until golden, about 15 minutes. Transfer to a rack and cool to warm, about 10 minutes, then cut in half horizontally.
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tshamano gudani
[email protected]I'm not a baker, but these biscuits were so easy to make. They turned out perfect and my family loved them. I will definitely be making these again.
Michael Yirenkyi
[email protected]These biscuits are the perfect comfort food. They're so easy to make and always come out delicious. I love to serve them with a bowl of soup or stew.
Frank Ananne
[email protected]I'm always looking for new biscuit recipes, and this one definitely didn't disappoint. The biscuits were so light and fluffy, and the cheddar cheese gave them a great flavor. I will definitely be making these again.
Noxolo Mthembu
[email protected]These biscuits are a great make-ahead breakfast or brunch item. I like to make them the night before and then just pop them in the oven in the morning. They're always a hit with my family and friends.
BENEDICTA
[email protected]I love that this recipe uses buttermilk. It gives the biscuits a slightly tangy flavor that I really enjoy. I also like that the recipe doesn't require any special ingredients. I always have the ingredients on hand.
Lina A
[email protected]I'm not a big fan of biscuits, but these Cheddar Buttermilk Biscuits changed my mind. They're so light and fluffy, and the cheddar cheese gives them a great flavor. I will definitely be making these again.
Ethan Turple
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also a great addition to any potluck or party. I always get rave reviews when I bring them.
Vikum Methmal
[email protected]I love the combination of cheddar cheese and buttermilk in these biscuits. They're so savory and delicious. I served them with a bowl of chili and they were the perfect side dish.
Hayley Chapman
[email protected]These biscuits are amazing! I've never had biscuits so fluffy and flavorful. The cheddar cheese adds a great touch. I will definitely be making these again and again.
Jerry “Jireh” Baker
[email protected]I was skeptical about making biscuits from scratch, but this recipe is so easy to follow. The biscuits turned out perfect! I'll definitely be making these again.
ANOWER ALI AHMED 100
[email protected]I've made these biscuits several times now and they're always a hit! My family loves them. They're the perfect addition to any breakfast or brunch.
Fasly 123
[email protected]These Cheddar Buttermilk Biscuits are the perfect comfort food! They're so easy to make and always come out fluffy and delicious. I love to serve them with honey butter and a cup of coffee.