CHEDDAR CAULIFLOWER QUICHE
A dear friend shared this recipe one year when we both had an abundance of cauliflower from our gardens. My husband and I enjoy this so much that I make it for breakfast, lunch and dinner! -Tracy Watson, Hobson, Montana
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk until mixture forms a ball. Wrap in plastic; refrigerate for 30 minutes. , Unwrap dough. On a floured surface; roll out to fit a 9-in. pie plate. Place in pie plate; flute edges. Line unpricked pastry with a double thickness of foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer., Spoon cauliflower into crust; top with almonds. In a blender, combine eggs, milk, mayonnaise, 1-1/4 cups cheese, nutmeg and pepper; cover and process until smooth. Pour over almonds; sprinkle with remaining cheese. , Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 518 calories, Fat 41g fat (12g saturated fat), Cholesterol 111mg cholesterol, Sodium 424mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 3g fiber), Protein 14g protein.
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Yalan Paul
[email protected]This quiche is a keeper. I'll definitely be making it again and again.
Kyle S
[email protected]This is the best cauliflower quiche I've ever had. The flavors are amazing and the crust is to die for.
Umair Raeesumair
[email protected]I've made this quiche several times and it's always a hit. It's a great way to sneak some vegetables into your diet.
My Jobayer
[email protected]This quiche is packed with flavor and the crust is perfectly flaky. I highly recommend it!
Ruman Ali
[email protected]I love that this quiche is low-carb and gluten-free. It's a great option for people who are watching their weight or who have dietary restrictions.
sasha singh
[email protected]This quiche is a great make-ahead breakfast or brunch option. I often make it on the weekend and then reheat it during the week.
Murkramimran Imran
[email protected]I'm not a big fan of cauliflower, but I actually really enjoyed this quiche. The cauliflower flavor was subtle and it didn't overpower the other ingredients.
Daddy Ethan
[email protected]I love quiches and this one is one of my favorites. The cheddar and cauliflower pair perfectly together and the crust is always flaky and delicious.
Sujan Mandal
[email protected]This quiche is a great way to use up leftover cauliflower. I had some leftover from making cauliflower rice and I didn't know what to do with it. This quiche was the perfect solution!
Aubrie Brown
[email protected]I was pleasantly surprised by how easy this quiche was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The quiche turned out great and my family loved it!
Weird_core
[email protected]This cheddar cauliflower quiche was a hit at my brunch party. The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again!