APRICOT-ROSEMARY GLAZED PORK LOIN
This takes only 10 minutes to prepare for the oven. It looks awesome when removed from the oven. The meat is very tender and the sauce provides a hint of orange and rosemary. The recipe is courtesy of Betty Crocker.
Provided by PaulaG
Categories Pork
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Remove any excess fat from the roast.
- Place roast in a 13x9-inch baking dish that has been sprayed with non-stick cooking spray.
- Sprinkle with salt and pepper.
- In a small saucepan, heat the preserves, sherry, rosemary and garlic over medium heat, stirring frequently.
- When thickened, spoon 1/4 cup mixture onto pork reserving remainder.
- Insert meat thermometer so tip is in center of thickest part of pork.
- Bake uncovered 1 hour 15 minutes to 1 hour 30 minutes or until the thermometer reads 155°F.
- Cover pork with foil and allow to stand 15 to 20 minutes or until thermometer reads 160°F.
- Cut roast into slices.
- Heat the reserved apricot mixture and serve with roast.
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Zachery Enyart
[email protected]Highly recommended.
Britany Francis
[email protected]Perfect balance of sweet and savory.
tah fulgence
[email protected]Pork loin was moist and flavorful.
Christina Guerra
[email protected]Easy to follow, delicious results.
Meesum Ali
[email protected]I'll definitely be making this again.
tarekarif khan
[email protected]This dish was a hit at my dinner party!
Sami Mirzasami
[email protected]The glaze was a bit too sweet for my taste, but the pork loin was cooked perfectly.
Melissa McCune
[email protected]I would definitely recommend this recipe to others.
Jamshid kham
[email protected]This recipe was easy to follow and the results were delicious. The pork loin was moist and flavorful, and the glaze was the perfect balance of sweet and savory.
Samkelo Mamba
[email protected]This dish was a bit too sweet for my taste, but overall it was still good. The pork loin was cooked perfectly and the glaze was flavorful.
Brandi Plank
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The apricot-rosemary glaze was amazing and the pork was so tender and juicy. I will definitely be making this again.
Peter Glory
[email protected]This recipe is easy to follow and the results are delicious. The pork loin was cooked to perfection and the glaze was flavorful and tangy. I would definitely recommend this recipe to others.
LongDongGaming
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. The glaze was a bit too sweet for my taste, so next time I will use less apricot preserves.
abujar King
[email protected]This dish was a hit at my dinner party! The pork loin was tender and juicy, and the apricot-rosemary glaze was the perfect complement. I will definitely be making this again.