CHEWY CARAMEL
Rich, chewy caramel to individually wrap or use in candy making.
Provided by HARSHMA
Categories Desserts Candy Recipes
Time 40m
Yield 32
Number Of Ingredients 6
Steps:
- In a heavy bottomed saucepan over medium heat, combine the butter, brown sugar, sweetened condensed milk, corn syrup and salt. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Cook for 2 minutes at that temperature. Remove from the heat and stir in vanilla.
- Meanwhile, butter a 9x13 inch baking pan. When the caramel is ready, pour into the buttered pan. Allow to cool completely at room temperature. Remove from the pan and cut into squares using scissors. Wrap individual pieces in waxed paper or cellophane.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 28.5 g, Cholesterol 19.4 mg, Fat 6.8 g, Protein 1 g, SaturatedFat 4.3 g, Sodium 66.8 mg, Sugar 23.2 g
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Debra Estes
[email protected]This is the best caramel recipe I've ever tried. It's so chewy and flavorful.
Magla
[email protected]I love this recipe! The caramel is so delicious and it's so easy to make.
Penielle matondo
[email protected]This caramel is amazing! I've already made it twice and I'm planning on making it again soon.
Kanon Ks
[email protected]I'm so glad I found this recipe. It's the perfect caramel for my homemade candy bars.
Leni Dubel
[email protected]This recipe is a lifesaver! I've been looking for a good chewy caramel recipe for ages.
Ahsan Maitla
[email protected]I made this caramel for my husband's birthday and he loved it. He said it was the best caramel he's ever had.
Ansari King
[email protected]This caramel is delicious! I can't wait to try it on other desserts.
Michael Attick
[email protected]I've made this caramel several times now and it always turns out great. It's a keeper!
Nick George
[email protected]I love the flavor of this caramel. It's not too sweet and not too buttery.
Bruce Panting
[email protected]This caramel is the perfect consistency. It's not too hard and not too soft.
Mike Rucker
[email protected]This recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this caramel without any problems.
blue creeper919
[email protected]I made this caramel for a party and it was a huge hit! Everyone loved it.
Darrenmike Jones
[email protected]This recipe is amazing! The caramel turned out perfectly chewy and flavorful. I will definitely be making this again.