CHEDDAR CHEESE BISCUITS
Steps:
- Preheat oven to 400°F. Combine first 6 ingredients in processor and blend. Add butter and cut in, using on/off turns, until fine meal forms. Transfer to large bowl. Mix in cheese. (Can be prepared 4 hours ahead. Cover and chill.)
- Mix enough buttermilk into flour mixture to bind dough. Turn out onto floured surface and knead gently until combined, about 10 turns. Pat out dough to 3/4-inch thickness. Using 3-inch-diameter cookie cutter, cut out biscuits. Gather scraps, pat out to 3/4-inch thickness and cut additional biscuits. Transfer biscuits to ungreased cookie sheet. Brush biscuits with egg glaze and sprinkle with poppy seeds. Bake until golden brown and firm to touch, about 18 minutes. Serve warm.
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Ali Raza umrami
[email protected]I'm not sure if I'll make these biscuits again. They were just okay.
Safdar Hussain Siddiqui
[email protected]I'm going to try making these biscuits again, but I'll reduce the amount of salt I add.
John Evans III
[email protected]I followed the recipe exactly, but my biscuits were a bit too salty for my taste.
Dylan Slayden
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out as good as I expected. They were a bit dry and crumbly.
Imtiaz Lehri
[email protected]These biscuits are the perfect side dish for a hearty soup or stew.
David Dorsey
[email protected]I added some chopped green onions to the dough and they turned out great. I think I'll try adding some diced jalapenos next time.
Hwesa Masango
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The biscuits were amazing!
Ssebagala Aidali
[email protected]These biscuits are so easy to make, even for a beginner baker. I definitely recommend giving them a try.
Md lehen
[email protected]I love how versatile these biscuits are. I've served them for breakfast, lunch, and dinner, and they're always a hit.
Enea Aurica
[email protected]I've made these biscuits several times and they always turn out perfectly. They're a great addition to any meal.
Swanzy Alhassan
[email protected]I'm not a huge fan of cheddar cheese, but I really enjoyed these biscuits. The cheese flavor was subtle and not overpowering.
Celtic Red
[email protected]These biscuits are the perfect comfort food. They're cheesy, buttery, and so satisfying.
Sithum tharuka
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone raved about how good they were.
Lebo Tladi
[email protected]I love the simplicity of this recipe. It's so easy to follow and the biscuits always turn out great.
Yousouf Dusmamodekhan
[email protected]These biscuits were delicious! I made them for my family for breakfast and they were gone in minutes.
Tammy Haley
[email protected]I've tried many cheddar cheese biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect balance of cheddar cheese and other ingredients.
Nick O'Connor
[email protected]These cheddar cheese biscuits were a hit at my last party! They were so easy to make and turned out perfectly golden and cheesy. Everyone loved them!