CORN WITH A KICK
Looks tame, but has a bit of a Latino bite! This one's always a hit at pitch-in dinners! You can also add and/or substitute shredded potatoes, and/or chicken to make a full meal.
Provided by Marcie Frazee
Categories Vegetables
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375°F.
- 2. In a medium saucepan over medium heat combine butter, cream cheese and milk; stir until smooth.
- 3. In a 2-quart baking dish combine corn and jalapenos. Pour milk mixture over corn and sprinkle with cheddar cheese.
- 4. Bake in preheated oven for 30 minutes.
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Puleng Lerite
[email protected]This is a delicious and easy recipe. The corn is cooked perfectly and the kick from the jalapeños is just right. I will definitely be making this again.
Ney Ravers
[email protected]This is a great recipe for a summer cookout. The corn is cooked perfectly and the kick from the jalapeños is just right.
Doris Egan
[email protected]I love this recipe! The corn is so flavorful and juicy. I've made it several times and it's always a hit.
Gaige Keep
[email protected]This recipe is a winner! The corn is cooked to perfection and the kick from the jalapeños is just right. I served this with grilled chicken and it was a perfect meal.
Ghulam qamar
[email protected]This is a great recipe for a quick and easy side dish. The corn is cooked perfectly and the kick from the jalapeños is just right. I will definitely be making this again.
Salma Chadni
[email protected]I was looking for a new way to make corn on the cob and this recipe didn't disappoint. The corn was so flavorful and juicy. I will definitely be making this again.
Batbileg Batuka
[email protected]This recipe is a keeper! The corn is cooked perfectly and the kick from the jalapeños is just right. I've made it several times and it's always a hit.
Prince Molubah
[email protected]This is a great recipe for a quick and easy side dish. The corn is cooked perfectly and the kick from the jalapeños is just right. I will definitely be making this again.
Meshach Osunde
[email protected]I made this recipe for a potluck and it was a huge hit. The corn was cooked perfectly and the kick from the jalapeños was just right.
Javon Alder
[email protected]This recipe is a great way to use up leftover corn. The corn is cooked perfectly and the kick from the jalapeños is just right.
Joshua Sargeant
[email protected]I'm not a big fan of spicy food, but this recipe was still really good. The corn was cooked perfectly and the flavor was amazing.
suresh bohara
[email protected]This is a delicious and easy recipe. The corn is cooked perfectly and the kick from the jalapeños is just right. I will definitely be making this again.
Shahzad Mahmood
[email protected]This is a great recipe for a summer cookout. The corn is cooked perfectly and the kick from the jalapeños is just right.
Ibad Jan
[email protected]I love this recipe! The corn is so flavorful and juicy. I've made it several times and it's always a hit.
Naturals Videos
[email protected]This recipe is a winner! The corn is cooked to perfection and the kick from the jalapeños is just right. I served this with grilled chicken and it was a perfect meal.
Ramos Kingsley
[email protected]This is a great recipe for a quick and easy side dish. The corn is cooked perfectly and the kick from the jalapeños is just right. I will definitely be making this again.
Sadia Naaz
[email protected]I was looking for a new way to make corn on the cob and this recipe didn't disappoint. The corn was so flavorful and juicy. I will definitely be making this again.
Khan No.1
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The corn is perfectly cooked and the kick from the jalapeños and chili powder is just right. I like to add a little bit of chopped cilantro at the end for extra flavor.