CHEDDAR CHEESE BISCUITS
Make and share this Cheddar Cheese Biscuits recipe from Food.com.
Provided by Bev I Am
Categories Breads
Time 33m
Yield 10 biscuits
Number Of Ingredients 11
Steps:
- Preheat oven to 400F degrees.
- Combine first 6 ingredients in food processor and blend.
- Add butter and cut in, using pulse, until fine meal forms.
- Transfer to large bowl, mix in cheese.
- (Can be prepared 4 hours ahead, cover and chill).
- Mix enough buttermilk into flour mixture to bind dough.
- Turn out onto floured surface and knead gently until combined, about 10 turns.
- Pat out dough to 3/4" thickness.
- Using 3" biscuit cutter, cut out biscuits.
- Gather scraps, pat out to 3/4" thickness and cut additional biscuits.
- Transfer biscuits to ungreased baking sheet.
- Brush biscuits with egg glaze and sprinkle with poppy seeds.
- Bake until golden brown and firm to touch, about 18 minutes.
- Serve warm.
- Makes about 10 biscuits.
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Brian Garcia
[email protected]These biscuits were a bit too dry for my taste.
abdullah hayek
[email protected]I'm not a huge fan of cheddar cheese, but these biscuits were still delicious.
Duluf Gemar
[email protected]These biscuits are a great way to use up leftover cheddar cheese.
Prabin Goley
[email protected]I've made these biscuits several times and they always turn out perfect.
Abdisalam Ali
[email protected]These biscuits are perfect for dunking in soup or stew.
Michael Castillo
[email protected]I love the crispy edges and fluffy interiors of these biscuits.
Nandawula Doreen
[email protected]These biscuits are so cheesy and flavorful. The cheddar cheese really shines through.
Atif Yt
[email protected]The best part about these biscuits is that they're so quick and easy to make. I can have a batch of them ready in less than 30 minutes.
Amanda Dhlamini
[email protected]I love that these biscuits are so versatile. I've used them for breakfast, lunch, and dinner. They're also great for snacks or appetizers.
Elizabeth Unity McCanless
[email protected]These cheddar cheese biscuits are the perfect addition to any meal! They're so easy to make and always a hit with my family and friends.