CHEDDAR CHEESE PECAN LOG
Make and share this Cheddar Cheese Pecan Log recipe from Food.com.
Provided by ratherbeswimmin
Categories High In...
Time 30m
Yield 1 twelve-inch log
Number Of Ingredients 10
Steps:
- Add cream cheese to a big bowl and, using an electric mixer, beat until soft and creamy.
- Add in the milk, cayenne, Worcestershire, garlic, and cheddar cheese; continue to beat just until the ingredients are combined.
- Line an 8 x 12 inch pan with parchment paper or wax paper, making sure there is a 3-inch overhang at each of the long ends.
- Sprinkle the pecans evenly over the paper.
- Drop spoonfuls of the cheese mixture onto the pecans.
- Using a flexible rubber spatula or an offset spatula, spread the cheese into the pan, making sure you reach into the corners.
- Sprinkle the chives and parsley evenly over the cheese.
- Using the ends of the parchment, gently lift the cheese out of the pan; starting at the long end, begin rolling the cheese into a log, as if you were rolling up a jelly roll.
- Using the parchment paper, wrap the log, twisting both ends tightly; refrigerate for at least 3 hours or overnight before serving.
- Serve with crackers.
Nutrition Facts : Calories 3282.6, Fat 312.5, SaturatedFat 154.5, Cholesterol 738.4, Sodium 2874.4, Carbohydrate 36.1, Fiber 11.7, Sugar 8.2, Protein 102.5
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TREVOR W
[email protected]This is a classic recipe that is always a hit.
Jannie Abel
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
MD Emon King
[email protected]This was a great recipe! I made it for a potluck and it was a huge success.
Nafisa Talukdar
[email protected]The cheese log was a little dry, but the flavor was good.
Solomon Otah
[email protected]This was a bit too salty for my taste, but overall it was a good recipe.
JLCTHEGOAT 20
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese and nuts and it's always a hit.
Sheila Bah
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Loyiso Mdlozini
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to use a little less salt.
farhan ayaan
[email protected]This was the perfect snack for my book club meeting. It was easy to make ahead of time and everyone enjoyed it.
JayvenDerg
[email protected]I'm not a big fan of cheese, but this log was surprisingly good. The pecans added a nice crunch and the cheddar cheese was nice and sharp.
Qenehelo Ralitsela
[email protected]This cheddar cheese pecan log was a huge hit at my last party! It was so easy to make and everyone loved it.