ITALIAN SAUSAGE PIZZA SOUP
My mom's friend shared this recipe with her more than 50 years ago. I've tweaked it over the years, and it's still a family favorite. Warm garlic bread is heavenly on the side. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 12 servings (3 quarts)
Number Of Ingredients 12
Steps:
- Remove casings from sausage. In a large skillet over medium-high heat, cook and crumble sausage until no longer pink. Add onion and peppers; cook until crisp-tender. Drain and transfer to a 6-qt. slow cooker., Add the next 5 ingredients; pour in broth. Cook, covered, on low until vegetables are tender, 6-8 hours. Serve with croutons and cheese.
Nutrition Facts : Calories 158 calories, Fat 5g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 828mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 4g fiber), Protein 9g protein.
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Aaron Doyle
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests.
jishan jannat
[email protected]This soup is so hearty and filling. It's perfect for a cold winter night.
Katongole Julius
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover Italian sausage.
Mongo Mary
[email protected]This soup is amazing! I love the combination of flavors and the fact that it's so easy to make.
Michael Russell
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's so flavorful and satisfying. I highly recommend it!
Kainat Iqra
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of Italian sausage, vegetables, and pasta. It's the perfect comfort food for a cold night.
Sudias Khan
[email protected]I made this soup last night and it was a hit with my family! The flavors are incredible and it's so hearty and filling. I will definitely be making this again.
Gwen Mukenge
[email protected]This pizza soup is amazing! It's so easy to make and it's packed with flavor. I love that I can use whatever toppings I have on hand. I've made it with Italian sausage, pepperoni, and mushrooms, and it was delicious every time.