CHEDDAR CHEESE PIE CRUST
This is a great crust to use for many of your pies or casseroles.
Provided by Pat Duran
Categories Pies
Time 25m
Number Of Ingredients 6
Steps:
- 1. Place frozen butter cubes into a food processor. Pulse until butter breaks into smaller pieces, do not mush. Pour cheese, flour and sugar on top of the butter. Process until mixture turns into a coarse, crumb texture. Add ice water 1 Tablespoon at a time while the processor is running until the dough becomes slightly clumpy. Press together dough,if still crumbly add a little more water.
- 2. Place contents on a clean surface and press together into a round disk . Wrap disk in plastic wrap and chill for 45 minutes. Remove and let rest for 15 minutes. Roll out to 1/4- inch thickness. Fit in place in a 9-inch pie plate. Flute edges.
- 3. If using as a baked crust; poke holes all over the bottom about 40 holes with a fork; bake for 15-20 minutes at 350^ until golden brown.
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Rishaad Anvar
[email protected]Great recipe! The cheddar cheese pie crust was a hit with my friends and family.
Technical Gujrati
[email protected]This cheddar cheese pie crust is the perfect addition to any pie. It's easy to make and always turns out delicious.
Sa Sa
[email protected]Disappointed. The crust was soggy and the cheese was bland.
Lethabo Mogane
[email protected]I've tried many cheese pie crust recipes but this one is by far the best. The cheddar cheese adds a wonderful depth of flavor. I will definitely be making this again.
Kyla Reed
[email protected]Meh.
James Russ
[email protected]This recipe is a lifesaver! I'm not the best baker, but this cheddar cheese pie crust turned out perfect. My family loved it.
Lachandra Smith
[email protected]Not a fan. The crust was too crumbly and the cheese flavor was overpowering.
Nilsona Shakya
[email protected]Wow! This cheddar cheese pie crust is a game-changer. I've never had a pie crust so flavorful and flaky. Definitely a keeper recipe.
Surlivan Amadi
[email protected]Easy to follow recipe with delicious results.
Luis Quijada
[email protected]This cheddar cheese pie crust recipe was an absolute delight! The crust was flaky and flavorful, and the cheddar cheese added a perfect tang. I used it to make a quiche, and it turned out beautifully. Highly recommend!