ONION STRAWS

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Onion Straws image

This recipe makes enough for 2 servings. Make more for a party. Great to make on camping trip; in a deep Dutch oven over open fire. Watch the oil does not catch fire.Just like Red Robin's onion straws.

Provided by Pat Duran

Categories     Vegetable Appetizers

Time 20m

Number Of Ingredients 7

1 large sweet onion
2 c dairy buttermilk
2 c flour
1 tsp salt
1/4 tsp paprika or cayenne pepper or some of each
black pepper to taste
1 qt about canola oil

Steps:

  • 1. Slice onion very thin, then in half. Soak in cold water; set aside. Heat oil in deep skillet or fryer or Dutch oven to 375^to 400^.
  • 2. Combine dry ingredients. Drain onions. Toss into flour mixture, shake off excess, then in buttermilk, then back in flour mixture- shaking off excess flour.
  • 3. Plunge into hot oil.Fry for a few minutes and remove as soon as golden brown. Repeat until all are fried.

Ram Charhan
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These onion straws were a disappointment. They were soggy and bland. I won't be making them again.


Augustas Sumeika
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I've tried a lot of onion straw recipes, but this one is by far the best. The onion straws are always crispy and flavorful, and they're so easy to make.


Zoha Meer
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These onion straws were amazing! They were the perfect combination of crispy and flavorful. I will definitely be making these again.


Md arif Billah
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These onion straws were a bit too salty for my taste. I think I'll use less salt next time.


Ajmat Ali
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I'm not a big fan of onions, but I actually really enjoyed these onion straws. They were crispy and flavorful, and they didn't have that strong onion taste that I usually don't like.


Shazib Khan
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These onion straws were the perfect addition to my burger. They were crispy and flavorful, and they added a nice crunch to the burger.


Sahadat Hossinsojol
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I was surprised at how easy these onion straws were to make. I'm not a very experienced cook, but I was able to follow the recipe and make them perfectly.


Lennox Mdoda
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These onion straws were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.


Prince Jaiswal
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I've made these onion straws several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.


Sri Ash
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These onion straws were a hit at my party! They were crispy and flavorful, and everyone loved them.


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