CHEDDAR CHEESE RISOTTO
Risotto is perfect when you want to make a special dish. Adding white wine and Dijon mustard at the beginning of the cooking process adds richness to the risotto. The Arborio rice is cooked al dente and it's not mushy. Melting cheddar cheese adds to the creaminess. This would make a delicious main course for a special dinner, or...
Provided by Melanie Young
Categories Rice Sides
Time 35m
Number Of Ingredients 9
Steps:
- 1. Melt the butter and oil in a medium-sized pan over medium heat. Cook the leeks or scallions until softened.
- 2. Add rice and stir for around 1 minute. Then turn up the heat to medium-high. Add the wine and Dijon mustard. Stir until wine is absorbed.
- 3. Ladle in hot vegetable stock. Let each ladleful become absorbed before adding the next one. Stir constantly.
- 4. Stir and ladle until rice is al dente and all vegetable stock is absorbed (around 20 minutes).
- 5. Then add cheese and stir into the rice until it melts.
- 6. Remove pan from heat and continue to stir. Spoon into a serving bowl or directly onto plates. Sprinkle with chopped chives.
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Saeed Khayly
[email protected]I would not recommend this risotto recipe. It was too time-consuming and the end result was not worth the effort.
Sohan Tech
[email protected]This risotto was a disappointment. The rice was overcooked and the cheddar cheese sauce was bland.
Felistas Adhiambo
[email protected]I would definitely make this risotto again. It was so easy to make and so delicious.
Anaya Mughal
[email protected]This risotto was amazing! The cheddar cheese and peas were a great combination, and the rice was cooked perfectly.
Saood Saood
[email protected]I loved this risotto! It was easy to make and so flavorful. The cheddar cheese and peas were a perfect combination.
Malik Sajjad
[email protected]Delicious! The risotto was creamy and cheesy, and the peas added a nice pop of color and flavor.
Azeez mubarak
[email protected]This risotto was a hit! My family loved the creamy texture and sharp cheddar flavor. I will definitely be making it again.
Hana&Twana
[email protected]Easy and delicious! I loved the combination of cheddar cheese and peas in this risotto. It was a great weeknight meal.
Jaking Long
[email protected]Great recipe! The risotto was creamy and cheesy, and the addition of the sun-dried tomatoes gave it a nice tangy flavor. I would definitely make this again.
Yas Qureshi
[email protected]This risotto was divine! The cheddar cheese sauce was rich and flavorful, and the arborio rice was cooked to perfection. I loved the addition of the peas and bacon, which added a nice texture and flavor contrast. I will definitely be making this agai
Ryan Spires
[email protected]Amazing recipe! I've tried many risotto recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the result was a delicious and creamy risotto that was packed with flavor. Highly recommend!
Sani Abbas
[email protected]This cheddar cheese risotto was a delight! The creamy texture and sharp cheddar flavor were perfectly balanced. It was easy to make and a hit with my family. I'll definitely be making it again!