GLUTEN-FREE DAIRY-FREE TUNA CASSEROLE
So tasty, like it has cheese sauce or dairy. I serve this with a salad on the side. This is a personal recipe I created.
Provided by UmmBinat
Categories One Dish Meal
Time 1h5m
Yield 6 large pieces, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Grease a shallow baking dish I use 9" x 13".
- Heat 2 tablespoons olive oil in a pan over medium heat, add onion & sliced mushrooms, cook until tender then remove from pan.
- Add 2 more tablespoons olive oil to pan and stir in flour whisking until smooth and frothy.
- Gradually add broth until it forms a sauce consistency.
- Then stir in the mayonnaise, salt and pepper. Stir until mixture is smooth.
- Mix in drained tuna, mushroom, onions & thawed peas if using.
- Spread pasta in baking dish and pour sauce to cover. (Will get dry pieces if some are left uncovered).
- Tear bread into crumbs and sprinkle on top if using sift paprika over entire pan to give a lovely colour and drizzle the additional olive oil.
- Bake in the preheated oven for 30 minutes until slightly browned on top.
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Qandeel Tariq
[email protected]This recipe is a keeper! It's a great way to get your kids to eat more fish.
Emmanuel Anyira
[email protected]This tuna casserole is a classic comfort food. It's easy to make and always a crowd-pleaser.
Yousef sultaan
[email protected]I'm always looking for new gluten-free and dairy-free recipes, and this one definitely fits the bill. It's easy to make and really delicious. I'll definitely be making it again.
Tenzin Selden
[email protected]This recipe is a great way to use up leftover tuna. It's also a great option for a quick and easy weeknight meal.
Nazri Canardo
[email protected]I'm not a big fan of tuna casserole, but this recipe was actually really good. The gluten-free and dairy-free ingredients made it a healthier option, and it tasted just as good as the traditional version.
Cedric Dolphus
[email protected]This was my first time making tuna casserole, and it turned out great! I followed the recipe exactly, and it was easy to follow. The casserole was creamy and flavorful, and the tuna was perfectly cooked.
Shacklen Sing
[email protected]I've made this tuna casserole several times now, and it's always a hit. It's easy to make and always turns out delicious. I highly recommend it!
Adrian Galeru
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some extra vegetables, and I used a different type of cheese. It turned out great!
Muin Uddin
[email protected]I was disappointed with this recipe. The tuna casserole was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.
Tim Rothrock
[email protected]This tuna casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Fransisco Garcia
[email protected]Yum!
Pardeep Kumar
[email protected]This recipe is a lifesaver! I'm allergic to gluten and dairy, so it's hard to find casserole recipes that I can eat. This one is not only delicious, but it's also easy to make. I'll be making this again and again.
Okereke Bernard
[email protected]I was pleasantly surprised by how good this tuna casserole was. I'm not usually a fan of gluten-free and dairy-free dishes, but this one was an exception. It was creamy and flavorful, and the tuna was perfectly cooked. I'll definitely be making this
Luca Mellaerts
[email protected]This tuna casserole was a hit with my family! It was easy to make and so delicious. The gluten-free and dairy-free ingredients made it a healthier option, but it didn't compromise on taste. We'll definitely be making this again soon.