Recipe from cousin Bev.
Provided by Sandy Alley
Categories Potatoes
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Melt the butter in a pot and whisk in the flour, cooking for 1 minute over med. high heat.
- 2. Whisk in the milk, salt, house seasoning and cayenne pepper.
- 3. Cook till the mixture thickens up, remove from heat and stir in the cheese.
- 4. Place half of the potatoes in the bottom of a lightly greased 1 quart casserole dish.
- 5. Pour half of the cheese mixture over the potatoes and spread around.
- 6. Repeat with remaining potatoes and cheese mixture. Sprinkle the top with a little of the paprika.
- 7. Bake in a 350* oven, uncovered, for 45 minutes or more. (I think one hour.)
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Muskan Afroz
[email protected]This is my go-to recipe for scalloped potatoes. It's always a crowd-pleaser.
Bhekumuzi Zuma
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the cheesy, creamy potatoes.
Logan Ritchie
[email protected]I didn't have any sharp cheddar cheese, so I used mild cheddar instead. The scalloped potatoes were still good, but they didn't have as much flavor.
Sumiya I
[email protected]This recipe was too complicated for me. I ended up burning the potatoes.
Courage Justice
[email protected]My scalloped potatoes turned out watery. I'm not sure what I did wrong.
Jonathan Pugh
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Talal Mir
[email protected]I'm not a huge fan of scalloped potatoes, but these were really good.
Chacha Nader
[email protected]This recipe is a keeper.
Deonta fuller
[email protected]The best scalloped potatoes I've ever had!
Aggrey Jin nam
[email protected]Easy and delicious.
PhantomToby
[email protected]Will definitely make again!
Denise Laird
[email protected]Perfect comfort food.
kelly rucks
[email protected]These scalloped potatoes are so creamy and cheesy. I could eat them every day!
Administrator Dan
[email protected]I added some chopped ham to my scalloped potatoes and it was delicious! This is a great recipe to experiment with.
Rfhg T
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the scalloped potatoes a really nice flavor.
Rose Zimba
[email protected]This was my first time making scalloped potatoes, and they came out amazing! The recipe was easy to follow and the potatoes were so cheesy and delicious.
Debra Leivas
[email protected]I've made this recipe several times now, and it always turns out great. It's a simple dish that's perfect for a weeknight meal.
Mame Dagne
[email protected]These scalloped potatoes were a hit with my family! The cheese sauce was creamy and flavorful, and the potatoes were cooked perfectly.