CHEDDAR CHEESE-STUFFED BURGERS
Categories Beef Fourth of July Kid-Friendly Quick & Easy Backyard BBQ Cheddar Summer Grill/Barbecue Parsley Bon Appétit Small Plates
Yield Serves 2; can be doubled
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat). Combine meat, onion, parsley, Worcestershire sauce, salt and pepper in medium bowl; blend well. Divide meat mixture into 2 equal portions. Shape each into ball. Poke deep hole in each ball and fill each with half of cheese. Mold meat around cheese to enclose. Flatten each filled burger to 3/4-inch-thick patty.
- Grill burgers to desired doneness, about 5 minutes per side for medium. Grill muffin halves until beginning to color, about 1 minute per side. Serve burgers in muffins.
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Timothy Supeyo
[email protected]These burgers were amazing! The cheese was perfectly melted and the burgers were so juicy.
Zidonique Dixon
[email protected]I tried this recipe and the burgers were a bit dry. I think I might have used the wrong type of cheese.
Mark Miller
[email protected]These burgers were delicious! The cheese was gooey and melted perfectly. I'll definitely be making them again.
IVL Studio
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler burger recipes in the future.
MD MIJAN ROHMAN
[email protected]I made these burgers for my friends and they all loved them! The cheese was perfectly melted and the burgers were so juicy.
Dii Skillz
[email protected]These burgers were a bit too cheesy for my taste, but they were still good.
Jplangeveldt Jplangeveldt
[email protected]I've made these burgers several times now and they're always a hit. The cheese stuffing is the perfect touch.
Pujan Khatri
[email protected]These burgers were easy to make and they turned out great! I'll definitely be making them again.
Sarah Wanyenze
[email protected]I'm not a big fan of cheese, but these burgers were still really good. The meat was juicy and flavorful.
Areeka Khan
[email protected]These burgers were delicious! I made them for my family and they all loved them.
Simranpreet Kaur
[email protected]I tried this recipe and the burgers were a bit dry. I think I might have overcooked them.
Nicholas Cook
[email protected]These burgers were amazing! The cheese was gooey and melted perfectly. I'll definitely be making them again.
Mansab Atish
[email protected]I had a hard time keeping the cheese from leaking out of the burgers while cooking. Any tips?
Gilbert Duodu
[email protected]These burgers were so juicy and flavorful. The cheese stuffing was the perfect touch.
Saghar Khan
[email protected]The cheese stuffing was a bit too much for me, but the burgers were still delicious. I'll try using less cheese next time.
Veronica Ekebi
[email protected]Easy to follow recipe and the burgers turned out great! Will definitely make again.
Luke Furnival
[email protected]I've made these burgers twice now and they're always a crowd-pleaser. The cheese is the perfect addition and makes them extra special.
Radhika Sah
[email protected]These cheddar cheese stuffed burgers were a hit at my last BBQ! The cheese was gooey and melted perfectly, and the burgers were juicy and flavorful.