I love spicy and sweet dishes! This tastes excellent layered over a bar of cream cheese and served with crackers, or you can slather it on a toasted English muffin. Yum! -Sarah Gilbert, Aloha, Oregon
Provided by Taste of Home
Time 50m
Yield 9 half-pints.
Number Of Ingredients 5
Steps:
- In a Dutch oven, combine strawberries, peppers and lemon juice. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute., Remove from heat; skim off foam. Ladle hot mixture into 9 hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
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Towfic Ibrahim Waazu
[email protected]I can't wait to try this jam on my next batch of biscuits.
Sizeka Msitho
[email protected]This jam is a great way to use up ripe strawberries. It's also a great way to add some flavor to your breakfast or snack.
Ashokashok Ashok
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this jam. The habaneros add just the right amount of heat.
Address Gui
[email protected]This jam is so easy to make. I love that I can use fresh or frozen strawberries.
Azan Randawa
[email protected]I love the way the habaneros add a subtle heat to the jam. It's not too spicy, but it definitely gives it a kick.
Hassan ali Mughal
[email protected]This jam is perfect for summer. It's light and refreshing, with just the right amount of sweetness and spice.
Amoako Christiana
[email protected]I'm so glad I found this recipe. I've been looking for a good strawberry jam recipe that uses habaneros.
Maruza Japie
[email protected]This is the best strawberry jam I've ever had. The habaneros give it a unique and delicious flavor.
Maileigh Tate
[email protected]I made this jam last weekend and it was a hit! My friends and family loved it.
katrina damico
[email protected]This jam is amazing! I love the sweet and spicy flavor combination. It's perfect on toast, biscuits, or even ice cream.