CHEDDAR-CHILI BREAD TWISTS
Green chilies are prolific here in New Mexico, so I'm always looking for ways to cook with them. These twists are often requested by my family.
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large saucepan, heat the buttermilk and cheese over low heat, stirring until cheese is melted (mixture will appear curdled). Cool to 110° to 115°. In a large bowl, dissolve sugar and yeast in warm water. Add the buttermilk mixture, eggs, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, for topping, combine cheddar cheese and chilies; set aside., Punch dough down; turn onto a lightly floured surface and divide in half. Roll each portion into an 18x12-in. rectangle. Spray one half with cooking spray. Top with cheese mixture and remaining dough., Cut into twelve 1-1/2-in. strips. Cut each strip in half and twist. Place 1 in. apart on greased foil-lined baking sheets. Sprinkle with Parmesan cheese. , Bake at 375° for 15-20 minutes or until lightly browned. Remove to wire racks. Serve warm. Refrigerate any leftovers.
Nutrition Facts : Calories 350 calories, Fat 11g fat (7g saturated fat), Cholesterol 71mg cholesterol, Sodium 373mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
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Md Shoel Rana
[email protected]These were delicious! I will definitely be making these again.
Zane Khalele
[email protected]These were a little too greasy for my taste. I think I would use less butter next time.
Marc Leika
[email protected]I loved the flavor of these bread twists! The cheddar cheese and chili powder were a perfect combination.
Fat Sammy
[email protected]These were so easy to make and they turned out so well! I'm definitely going to make these again.
Aaron Rembert
[email protected]These were a bit too dry for my taste. I think I would add a little bit of milk or water to the dough next time.
Neslihaane Elouhabi
[email protected]I'm not a huge fan of chili, but these bread twists were still really good. The cheddar cheese and garlic powder gave them a great flavor.
Christine Nampijja
[email protected]These were really easy to make and they tasted amazing! I will definitely be making these again.
Hanin Hanif
[email protected]I followed the recipe exactly and they turned out great! The only thing I would change is to add a little more salt to the dough.
Phakama Phiri
[email protected]These were a little too spicy for me, but my husband loved them. I'll try making them again with less chili powder next time.
Chris Campos
[email protected]Easy to make and so tasty! I added a little bit of garlic powder to the dough and they were perfect.
olawale olaloti
[email protected]These were delicious! I used a can of chili with beans and they turned out great. The bread was soft and fluffy and the chili was nice and spicy. I'll definitely be making these again.
Anil Baniya
[email protected]I've made these bread twists several times now and they're always a crowd-pleaser. They're soft and fluffy on the inside with a nice crispy crust. The cheddar cheese and chili powder add a great flavor.
Nickie Mulungi
[email protected]These cheddar chili bread twists were a hit at my party! They were easy to make and turned out perfectly. The cheddar cheese and chili powder gave them a nice flavor.