WALNUT BUTTER CRUNCH - ANNETTES
Member's Choice! This walnut toffee tastes like it came from an old-fashioned candy store. If you follow the steps, you'll have a delicious homemade candy treat. The toffee is buttery, crunchy, and has the perfect sweetness that's complemented by a layer of semi-sweet chocolate. It doesn't take that long to prepare and would make...
Provided by Annette W.
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. Line 9x13 cookie sheet with 1 1/2 cups of walnuts that have been chopped in a nut chopper or food processor. Don't over chop them but you want them smaller than they come in the bags marked "chopped" walnuts.
- 2. Melt butter over low heat.
- 3. Add sugar and stir until sugar dissolves.
- 4. Add water and light corn syrup. Cook over low heat to 290°F crackling stage. Stirring occasionally making sure not to burn the bottom.
- 5. Keep candy thermometer in pot and MAKE SURE you cook to EXACTLY 290° (be patient, this takes time since you're cooking on low).
- 6. Pour filling over walnuts evenly.
- 7. Sprinkle with chocolate chips.
- 8. Use a butter knife to spread the chocolate evenly over filling as it melts.
- 9. Sprinkle with remaining 1/2 cup black walnuts.
- 10. Let stand to cool before breaking. Once cool, stick butter knife pointed side down and push through candy and break into different sized pieces. ENJOY!
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Lovely Lover
[email protected]I found this recipe to be a bit bland. I would recommend adding some spices, such as cinnamon or nutmeg, to give it more flavor.
Manzila Khatun
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Timothy Njiiru
[email protected]I've made this recipe several times now, and I always experiment with different add-ins. My favorite is to add chopped dried cherries or cranberries.
Rochelle Jones
[email protected]This is a great recipe for using up leftover walnut butter. It's also a great way to get your kids to eat more nuts.
Kolawole Morenikeji
[email protected]I love the way this recipe uses simple ingredients to create a complex and flavorful dessert. It's a real showstopper.
Alyssa Montanez
[email protected]This is the perfect dessert for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Sky beauty Mercy
[email protected]I've never had walnut butter crunch before, but I'm definitely a fan now. This recipe is easy to follow and the end result is a delicious and addictive snack.
Raju Shak
[email protected]I made this recipe for my family, and they all loved it! Even my picky kids ate it up.
Indominus SS
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and visually appealing dessert that's sure to impress your guests.
Mr yasen Kan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of walnut butter. But I'm so glad I did! The walnut butter flavor is subtle and really complements the other ingredients.
Edison Mulokozi
[email protected]This is a great recipe for a quick and easy dessert. I love that I can use ingredients that I already have on hand.
umar haji
[email protected]I love the combination of flavors in this recipe. The walnut butter adds a nutty richness, while the cornflakes add a crispy crunch. It's the perfect balance of sweet and savory.
Abdennour Rabah
[email protected]This was my first time making walnut butter crunch, and it turned out great! The instructions were easy to follow, and the end result was a delicious and impressive dessert.
BIG BEAR AJ
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Easin Arafat
[email protected]This recipe was a hit at my last dinner party! Everyone loved the combination of sweet and crunchy, and the walnut butter added a unique and delicious flavor.