CHEDDAR CHILI BURGERS
Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The patties are easy to assemble, making this a great weeknight sandwich. -Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine beef and chili powder. Shape into 4 patties. Pan-fry, grill or broil until meat is no longer pink. , Meanwhile, in a small saucepan, bring chili to a boil. Reduce heat; simmer for 5 minutes or until heated through. Place burgers on bun bottoms; top with chili, cheese and onions. Replace bun tops.
Nutrition Facts : Calories 584 calories, Fat 28g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 1081mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 5g fiber), Protein 34g protein.
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BekyB Villegas
[email protected]These burgers were delicious! I'll definitely be making them again.
Andrew Zarzosa
[email protected]These burgers were a bit dry for my taste. I think I would add some extra moisture next time, like maybe some Worcestershire sauce or BBQ sauce.
Matthew Tremore
[email protected]I'm not a huge fan of chili, but these burgers were surprisingly good. The cheddar cheese really mellowed out the spice of the chili.
Quentin Furlow
[email protected]These burgers were easy to make and they tasted great. I would definitely recommend them to anyone looking for a delicious and easy burger recipe.
Aubrey Valentine
[email protected]I followed the recipe exactly and my burgers turned out perfectly. They were cooked evenly and the flavors were amazing.
cara divelbiss
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. He said they were the best burgers he's ever had.
Saleem Meerani
[email protected]I've made these burgers several times and they're always a hit. They're so flavorful and juicy.
Moses Mathebula
[email protected]These cheddar chili burgers are so easy to make and they're always a crowd-pleaser. I love that I can use pantry staples to make them.
Jahanar Begum
[email protected]I made these burgers for my family last night and they were a huge success! Everyone loved them, even my picky kids.
Ataa Rehman
[email protected]Oh man, these cheddar chili burgers were a hit at my last cookout! The combination of the juicy burger, the tangy chili, and the melted cheddar cheese was just perfect.