Add garlic butter while warm and they are unbelievable. I'm guessing at the number of servings and yield.
Provided by cookee monster
Categories Breads
Time 29m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 7
Steps:
- Grease cookie sheet.
- Mix flour, baking soda and salt in a bowl.
- Cut shortening into flour mixture until it turns to coarse crumbs.
- Add yogurt, cheese and chives. Stir gently and quickly until just moistened.
- Drop by generous tablespoons onto cookie sheets. Press top down slightly,.
- Bake at 450 degrees for 9-12 minutes or until brown.
Nutrition Facts : Calories 411.1, Fat 25.4, SaturatedFat 9.4, Cholesterol 26.4, Sodium 710.4, Carbohydrate 35, Fiber 1.1, Sugar 2.6, Protein 10.8
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Usama Baloch
[email protected]I'm so glad I found this recipe. These biscuits are amazing!
Flor Paz
[email protected]These biscuits are so light and fluffy. They're the perfect comfort food.
Fozia Ch
[email protected]I love that these biscuits are made with real cheddar cheese. They're so cheesy and flavorful.
Pall Avee
[email protected]These biscuits are the perfect side dish for any meal. They're so versatile and everyone loves them.
Serenity Perez
[email protected]I've never made biscuits before but these were so easy to follow. I'm so glad I tried them!
Tawhid Ahmed
[email protected]These biscuits are perfect for a quick and easy meal. I love that I can just throw them in the oven and they're done in no time.
Murphey Myers
[email protected]I made these biscuits with gluten-free flour and they turned out great! I was so happy to find a gluten-free biscuit recipe that actually tastes good.
WasifArain 3436
[email protected]These biscuits were a little dry for my taste. I think I'll add a little more milk next time.
Qaa Qaaqaaa
[email protected]I'm not a huge fan of biscuits but these were really good. I'll definitely be making them again.
Isabelle Saddleback
[email protected]These biscuits are so light and fluffy. They just melt in your mouth.
Abdurehman Halawi
[email protected]I love that these biscuits are made with cheddar cheese and chives. They're so flavorful and cheesy.
Eddrick Steele
[email protected]These biscuits are the best! I've tried other recipes but this one is by far my favorite.
Bethany Tosh
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so versatile, too. I've served them with everything from soup to salad to chili.
Ethan Littlefield
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them.
Bello Khan
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.