As warm and welcoming as a Christmas wreath, this cheery cherry coffee ring is delicious and drizzled with a pretty pink glaze. My family insists I make it for the yuletide season.
Provided by Taste of Home
Time 55m
Yield 1 loaf.
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the egg, sugar, shortening, salt and 2 cups flour; beat until smooth. Stir in cherries and enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubles, about 1 hour., Punch dough down. Turn onto a floured surface; roll into an 18x12-in. rectangle. Combine the filling ingredients until crumbly; sprinkle over dough. Roll up jelly-roll style, starting with a long side down on a greased baking sheet; pinch ends together to form a ring. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 375° for 23-28 minutes or until golden brown. Carefully remove from pan to a wire rack to cool. For glaze, combine the sugar, extract and enough juice to achieve drizzling consistency. Drizzle over cooled bread.
Nutrition Facts : Calories 373 calories, Fat 11g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 249mg sodium, Carbohydrate 64g carbohydrate (33g sugars, Fiber 1g fiber), Protein 6g protein.
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Betab Masood
[email protected]This coffee ring is a delicious and easy-to-make treat. I highly recommend it!
Samuelson Laice
[email protected]I've made this coffee ring several times and it's always a hit. It's a great recipe to have on hand for special occasions.
kandy Boy12
[email protected]This coffee ring is the perfect addition to any brunch or breakfast table. It's easy to make and always a crowd-pleaser.
Sufiyan Sahil
[email protected]I made this coffee ring for a bake sale and it was a huge success! Everyone loved it.
Alex Gandia
[email protected]This coffee ring is a great way to use up leftover cherries. It's also a nice change from the usual coffee cake.
king boxer L
[email protected]This recipe was a disaster! The coffee ring didn't rise properly and it was way too dense. I'm not sure what went wrong.
Myliu Piña
[email protected]The coffee ring was a bit dry, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Sokal Hossain
[email protected]This coffee ring was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Sonia Enaberue
[email protected]I followed the recipe exactly and the coffee ring turned out great! It was moist and flavorful, and the cherries were the perfect addition. I would definitely recommend this recipe to anyone.
Omar Naguib
[email protected]This cherry coffee ring is a new favorite in our house! It's so easy to make and always turns out delicious. The cherries add a wonderful burst of flavor and the coffee cake is perfectly moist. We love it for breakfast, brunch, or dessert.
Akash Magar
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The coffee ring turned out perfect! It was fluffy and moist, and the cherries were the perfect addition. I'll definitely be making this again for my next potluck.
Imtiaz Raza
[email protected]This cherry coffee ring was a hit at my brunch party! It was easy to make and turned out so moist and flavorful. The cherries added a nice tartness that balanced out the sweetness of the coffee cake. I'll definitely be making this again!