CHEDDAR CORN PUDDING WITH BACON
This cheddar corn pudding can be prepared ahead and refrigerated overnight. Remove from the refrigerator for 30 minutes before baking. -Lynn Albright, Fremont, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a 10-in. cast-iron or other ovenproof skillet, heat oil over medium heat. Add onion and red pepper; cook and stir until crisp-tender, 6-8 minutes. Remove from skillet; set aside. In a large bowl, whisk eggs, cream, baking soda, hot pepper sauce and salt. Stir in corn, stuffing, bacon, 1 cup cheese and onion mixture. Transfer to skillet. Bake, uncovered, 35 minutes. Sprinkle with remaining 1/2 cup cheese. Bake until puffed and golden brown, 5-10 minutes longer. Let stand 10 minutes before serving.
Nutrition Facts : Calories 516 calories, Fat 36g fat (18g saturated fat), Cholesterol 211mg cholesterol, Sodium 1117mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.
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Widad Tommis
[email protected]This corn pudding was a bit bland for my taste. I think it could have used more seasoning.
Ruth Tamang
[email protected]I made this corn pudding for a potluck and it was a huge success. Everyone loved it! I'm so glad I found this recipe.
Hyder Ziddi 110
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly. I love that it's a versatile dish that can be served as a side dish or main course.
Sabuj agro
[email protected]I'm not usually a fan of corn pudding, but this recipe changed my mind. It was so creamy and flavorful, and the bacon added a nice crunch. I'll definitely be making this again.
Laila Shareef
[email protected]This corn pudding was amazing! The bacon added a nice touch of smokiness and the cheese was gooey and melted perfectly. I served it with roasted chicken and it was a perfect side dish.
Chubbs Williams
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I've even started experimenting with different types of cheese and vegetables. It's a great way to use up leftover corn.
Jeffrey Terry
[email protected]This cheddar corn pudding with bacon was a hit at our family dinner! It was easy to make and had a delicious flavor. I especially loved the crispy bacon on top. Will definitely be making this again.