PENNE WITH SLOW-ROASTED CHERRY TOMATOES AND GOAT CHEESE
Provided by Sara Moulton
Categories Cheese Pasta Tomato Side Roast Goat Cheese Basil Fall Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 250°F and line 2 large baking sheets with parchment paper. Halve each tomato and place cut side up in one flat layer on the baking sheets. Drizzle the tomatoes with 1 tablespoon of the olive oil and sprinkle on the salt. Roast until the tomatoes are dried around the edges but still moist, about 2 hours.
- Crumble the goat cheese into large chunks and refrigerate until ready to serve the pasta.
- Cook the pasta in salted boiling water according to the package directions. Remove 1 cup of the cooking liquid and reserve. Drain the pasta well and return to the pot. Add the tomatoes, goat cheese, basil, reserved cooking liquid, and remaining 2 tablespoons olive oil. Toss well and season with salt and pepper. Serve warm.
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Nathan Mitchell
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
T Mcduff
[email protected]I'm not a big fan of pasta, but I really enjoyed this dish. The roasted cherry tomatoes and goat cheese made it really special.
Felix jonas
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort.
mccreamy
[email protected]I had some trouble finding goat cheese at my local grocery store. I ended up using feta cheese instead and it turned out great.
Nonhle khathi
[email protected]This recipe was a bit bland for my taste. I think it could use some more spices or herbs.
Aswad Monse
[email protected]I found that the roasted cherry tomatoes were a bit too sweet for my taste. Next time I'll try roasting them for a shorter amount of time.
Chaudhary Chaudhary
[email protected]This dish is a great way to use up leftover roasted cherry tomatoes. It's also a great vegetarian option.
Barbara Monroe
[email protected]I love how versatile this recipe is. I've made it with different types of pasta and vegetables and it always turns out great.
Bibek ff
[email protected]I'm not usually a fan of goat cheese, but it was surprisingly delicious in this dish. The roasted cherry tomatoes really brought out the flavor.
Muhammad Danjuma
[email protected]This recipe is so easy to follow and the results are amazing. I highly recommend it!
Wisdom Zion
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures.
Shubhankar Shreyash (Sinqq)
[email protected]This pasta dish was a hit with my family! The roasted cherry tomatoes were bursting with flavor and the goat cheese added a creamy richness. I will definitely be making this again.