CHEDDAR-CORN SPOON BREAD
Spoon bread, a classic Southern side dish, is actually more like a pudding than a bread. It's so soft, it can be served -- and eaten -- with a spoon.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Butter a 2-quart souffle dish or casserole; set aside. In a medium saucepan, combine butter, milk, corn, cornmeal, 1 teaspoon salt, and cayenne. Bring to a boil; reduce heat to medium, and simmer, stirring frequently, until mixture is slightly thickened, 3 to 4 minutes. Remove from heat; stir in cheese. Let cool until just warm to the touch, about 15 minutes. Stir in egg yolks until combined.
- In a clean mixing bowl, beat egg whites and a pinch of salt until soft peaks form. Stir 1/3 of the whites into cornmeal mixture until combined, then gently fold in the remaining whites with a rubber spatula. Pour into prepared dish.
- Place dish in oven; reduce oven heat to 375 degrees. Bake until browned on top but still slightly loose in the center, 25 to 30 minutes. Let cool 5 minutes before serving.
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Zulqarnain Cho
[email protected]This cornbread is delicious! It's moist and flavorful, and the cheddar cheese adds a perfect touch of cheesiness. I love serving this cornbread with chili or soup.
{Kara}
{kara}@aol.comThis is the worst cornbread I've ever had! It was dry, crumbly, and the cheddar cheese was barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this again.
Jazmyn
[email protected]This cornbread is amazing! It's so moist and flavorful, and the cheddar cheese adds a perfect touch of cheesiness. I love that it's made with simple ingredients that I always have on hand. I will definitely be making this again and again.
King G
[email protected]I would give this cornbread a 3 out of 5 stars. It's not bad, but it's not the best cornbread I've ever had. The cornbread is a little dry, and the cheddar cheese flavor is a bit too strong for my taste. I might try making it again with less cheese n
Abdul Saddam
[email protected]This is a great recipe for cornbread! It's easy to make and always turns out delicious. The cornbread is moist and flavorful, and the cheddar cheese gives it a nice cheesy flavor. I love serving this cornbread with chili or soup.
Lorato Jacobs
[email protected]This cornbread is okay. It's not the best I've ever had, but it's not bad either. The cornbread is a little dry, but the cheddar cheese flavor is nice. I might try making it again with some different ingredients.
Gina Jones
[email protected]I've made this cornbread several times now, and it's always a hit! It's so easy to make and always turns out perfect. The cornbread is moist and flavorful, and the cheddar cheese gives it a delicious cheesy flavor. I love serving this cornbread with
Rajesh Chauhan
[email protected]This is the best cornbread I've ever had! It's so moist and flavorful, and the cheddar cheese adds a perfect touch of cheesiness. I will definitely be making this again.
C Noble
[email protected]This cornbread was a disappointment. It was dry and bland, and the cheddar cheese was barely noticeable. I won't be making this again.
Brenda Chombe
[email protected]This is my new favorite cornbread recipe! It's so easy to make and always turns out perfect. The cornbread is moist and flavorful, and the cheddar cheese gives it a delicious cheesy flavor. I love serving this cornbread with chili or soup.
Upendra Timilshina
[email protected]I thought this cornbread was just okay. It was a little dry for my taste, and the cheddar cheese flavor was a bit too strong. I might try making it again with less cheese next time.
Psycho Abdi
[email protected]Meh.
Deborah Garrett
[email protected]This cornbread is amazing! It's so moist and flavorful, and the cheddar cheese adds a perfect touch of cheesiness. I love that it's made with simple ingredients that I always have on hand. I will definitely be making this again and again.
Aaron Locke
[email protected]This recipe was a disaster! The cornbread was dry and crumbly, and the cheddar cheese was barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this again.
shun bae hatrix
[email protected]I made this cornbread for my family and they loved it! It was so easy to make and turned out perfectly. The cornbread was moist and fluffy, and the cheddar cheese gave it a nice cheesy flavor. I will definitely be making this again.
Khesraw Ibr
[email protected]This cheddar corn spoon bread was a hit at my dinner party! It was easy to make and had a delicious, moist texture. The cornbread had a great balance of sweetness and savoriness, and the cheddar cheese added a nice sharpness. I will definitely be mak