CHEDDAR CORNBREAD
Baking the cornbread in a preheated cast-iron skillet gives it a crisp brown crust and a moist interior.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. In a large bowl, whisk flour, cornmeal, sugar, baking soda, salt, and pepper; make a well in center of flour mixture. Add buttermilk and eggs to well, and whisk to loosen eggs. Gently incorporate dry ingredients, then mix in cheese.
- Place butter in a 9-inch cast-iron skillet; bake until butter is melted. Remove from oven, and tilt to coat bottom and sides.
- Pour batter into prepared skillet; bake until golden and a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cornbread cool in skillet at least 15 minutes before cutting. Serve warm or at room temperature. Wrap completely cooled bread in plastic, and store at room temperature up to 1 day.
Nutrition Facts : Calories 343 g, Fat 13 g, Fiber 1 g, Protein 13 g
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Ikechukwu Emmanuel
[email protected]I'm so glad I found this recipe! I've been looking for a good cheddar cornbread recipe for a long time.
MD ABDULHALIM RASEL
[email protected]This cornbread is so easy to make! I love that I can just throw all the ingredients in a bowl and mix it up.
Olivia Davis
[email protected]I followed the recipe exactly and my cornbread turned out great! It was moist and flavorful.
Wilfred Osaruwmense
[email protected]This cornbread is okay. It's not the best I've ever had, but it's not bad either.
Uche Okpor
[email protected]I'm not a fan of cornbread, but this recipe is pretty good. The cheddar cheese gives it a nice flavor.
Oforiwaah Mavis
[email protected]This cornbread is a bit dry for my taste. I think I'll add some more milk next time.
Hilary Power
[email protected]This cornbread is delicious! The cheddar cheese gives it a great flavor and the cornmeal gives it a nice texture. I will definitely be making this again.
Ababil Sultana
[email protected]I've made this cornbread several times now and it's always a hit. My family loves it!
Manos Schizarakis
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and it always turns out perfect.
Jim Letgo
[email protected]This cornbread is so moist and delicious! I used a cast iron skillet and it cooked perfectly. The cheddar cheese gives it a nice flavor and the cornmeal gives it a great texture.