CHEDDAR-CORNMEAL ICEBOX CRACKERS
This recipe adapted from "Martha Stewart's Hors d'Oeuvres Handbook" (Clarkson Potter, 1999).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 20 crackers
Number Of Ingredients 8
Steps:
- Combine flour, cornmeal, salt, cayenne, and nutmeg in the bowl of a food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal. Add cheese; pulse until combined. With machine running, add milk; process until dough comes together and is well combined.
- Transfer dough to a work surface. Shape dough into a 2-inch-wide log. Wrap with plastic wrap, and refrigerate for at least 24 hours.
- Heat oven to 325 degrees. Slice chilled log into 1/4-inch-thick slices. Transfer slices to a parchment-lined baking sheet. Bake immediately, rotating sheet once, until crackers are golden brown and firm in the center, 25 to 35 minutes. Transfer to a rack to cool. Crackers may be made a day ahead and kept in an airtight container at room temperature.
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Qazi Sajjad
[email protected]These crackers are a bit expensive, but they're worth it. They're so delicious and they're perfect for entertaining.
Raja Haseeb
[email protected]I love that these crackers are made with real cheddar cheese. They have a great flavor and they're so addictive.
Saima Ali
[email protected]These crackers are the perfect snack for my kids. They're cheesy and crispy, and they're a lot healthier than store-bought crackers.
Md Rasel Sir
[email protected]I was a bit disappointed with these crackers. They were a bit too dry and crumbly for my taste.
kaditFFXI
[email protected]These crackers were the perfect addition to my cheese plate. They were cheesy and crispy, and they held up well to the cheese and other accompaniments.
Saroj Yadav
[email protected]I'm so glad I found this recipe. These crackers are so delicious and they're so easy to make. I'll definitely be making them again and again.
lihsus stha
[email protected]These crackers were a bit bland for my taste. I think I might add some herbs or spices next time.
Ethan Mehner
[email protected]I made these crackers for a party and they were a huge hit. Everyone loved them. I'll definitely be making them again for my next party.
Going Ahead2022
[email protected]These crackers are the perfect snack! They're cheesy, crispy, and addictive. I can't stop eating them.
Shaquana Henry
[email protected]I was surprised at how easy these crackers were to make. I'm not a very experienced baker, but I was able to follow the recipe easily. The crackers turned out great and I'll definitely be making them again.
Nikki Webb
[email protected]These crackers were a bit too dry for my taste. I think I might add a little more butter next time.
Tony Nelson
[email protected]I've made these crackers several times now and they're always a hit. They're so versatile, I can serve them with cheese, dips, or just eat them plain. They're also a great snack for packing in lunches.
Zohaib Fiaz
[email protected]These crackers were amazing! They were so easy to make and they turned out perfectly. I love how cheesy and crispy they are.