CHEDDAR DILL CORNBREAD (INA GARTEN) ( BAREFOOT CONTESSA)
A recipe from Ina Garten the Barefoot Contessa from the Food Network. I watched the show and had to save this recipe for safekeeping as it looks like the perfect accompaniment to soup, salad, meat or poultry dishes. It is less harsh than her jalepeno version. It looks great. It was on her Potluck episode in which she makes this and takes it to a friend. Prep time includes letting it sit at room temp per her instructions. Yum. Enjoy. ChefDLH
Provided by ChefDLH
Categories Quick Breads
Time 1h5m
Yield 1 piece of cornbread, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix!
- Mix in 2 cups of the grated Cheddar and the dill, and allow the mixture to sit at room temperature for 20 minutes.
- Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.
- Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar.
- Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares.
- Serve warm or at room temperature.
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Miosha Nelson
[email protected]This cornbread is a delicious and easy-to-make side dish. It's perfect for a potluck or a family dinner.
Raees Khan
[email protected]I'm always looking for new cornbread recipes and this one is a winner! It's easy to make and it's always a crowd-pleaser.
Eugenia Peters
[email protected]I made this cornbread for my family and they loved it! It's a great recipe for a quick and easy side dish.
Alaska Craft
[email protected]This cornbread is a great way to add some extra flavor to your next meal. It's also a great way to get your kids to eat their vegetables :)
Sha Mim
[email protected]I'm not a huge fan of dill, but I really enjoyed the flavor of this cornbread. It's not overpowering at all.
Johnny Donson
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for a picnic or a cookout.
Abir Jisan Entertainment
[email protected]I love the way the cheddar and dill complement each other in this cornbread. It's a delicious and unique flavor combination.
Ba Bi
[email protected]This cornbread is so easy to make and it always turns out perfect. It's a great side dish for any meal.
Najjombwe Hadijah
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved the cheesy, dill flavor.
hnin hnin
[email protected]I followed the recipe exactly and the cornbread turned out great! It was moist and flavorful, with a perfect crumb.
Md.kabirul islam Mijan
[email protected]This cornbread is a keeper! It's easy to make and it always turns out perfect. I love serving it with chili or soup.
Md Foyzes
[email protected]This is the best cornbread I've ever had! It's so moist and flavorful. I will definitely be making this again.
FunMix Entartanmint
[email protected]I love the cheesy, dill flavor of this cornbread. It's perfect for a potluck or a party.
Latoya Cotterell
[email protected]This cornbread is so moist and flavorful. It's the perfect side dish for any meal.
Khan Saab
[email protected]I was a little skeptical about the dill in this recipe, but I'm so glad I tried it! It adds a really nice flavor to the cornbread.
Mr Ajmair
[email protected]This is my new favorite cornbread recipe! It's so easy to make and it always turns out perfect. The cheddar and dill add a delicious flavor that everyone loves.
Mukisa Fred
[email protected]I've made this cornbread several times now and it's always a winner. It's moist and flavorful, with a perfect crumb. I love that it's not too sweet.
Seipati Mokgosi
[email protected]This cornbread was a hit at my dinner party! Everyone loved the cheesy, dill flavor. It was also really easy to make, which is always a plus.