CHEDDAR DILL MUFFINS
Meet the Cook: Unlike many other baked goods, these muffins aren't sweet...that's one of the reasons I like this recipe. I serve them with soups and stews, just like bread. Cooking for family and friends is something I truly enjoy doing - it relaxes me. My husband and I have two children - a daughter, 4, and a son, 2. -Bernadette Colvin, Houston, Texas
Provided by Taste of Home
Time 35m
Yield about 9 jumbo muffins or 12 standard-size muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Combine milk, eggs and butter; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups almost full. Bake at 400° for 25-30 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Serve warm.
Nutrition Facts : Calories 246 calories, Fat 9g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 521mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
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Toni Bry
[email protected]These muffins are so good! I love the combination of cheddar and dill. They're perfect for a party or a potluck.
Muhammed Jabbie
[email protected]I've made these muffins several times and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast or snack.
Thusi Thusi
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense.
Top star Holandzy
[email protected]Overall, these muffins were a bit disappointing. I don't think I'll be making them again.
Alicia Ortiz
[email protected]The muffins were a bit too crumbly. I think I'll use more butter next time.
Humaira Saddiqe
[email protected]These muffins were a bit too salty for my taste. I think I'll use less cheese next time.
Denise Vanhorn
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected.
Syed Zain Farrukh
[email protected]The muffins were a bit bland. I think I'll add some more cheese and dill next time.
Juli Aitch
[email protected]These muffins were a little too dry for my taste. I think I'll add some extra milk next time.
Leku David
[email protected]I'm not usually a big fan of muffins, but these cheddar dill muffins were amazing! I'll definitely be making them again.
Hafeez King
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Vusi Vincent Moshodi
[email protected]These muffins are so moist and fluffy. I can't believe how easy they were to make.
Dexta Mulherin
[email protected]I love the flavor of these muffins! The cheddar and dill are a perfect combination.
RESHAN DAHAM
[email protected]These muffins were a big hit with my family. They were gone in no time!
Dj Mitch Grobler
[email protected]So easy to make and so delicious! I will definitely be making these again.
Rupesh Sharma.
[email protected]These muffins turned out great! I followed the recipe exactly and they were perfect. I love the combination of cheddar and dill. I will definitely be making these again.
Jimmy Noble
[email protected]I was really impressed with these muffins! They were so moist and fluffy, and the cheddar and dill flavors were perfect together. I will definitely be making these again.
Jammoin Jammoin
[email protected]These muffins were delicious! I made them for my family and they all loved them. They were so easy to make and the ingredients were simple and easy to find. I will definitely be making these again.
Muku paudel
[email protected]I've tried many cheddar dill muffin recipes before, but this one is definitely my favorite. The muffins are so flavorful and moist, and the dill adds a nice touch of freshness. I'll be making these muffins again and again!
Moheb Tajik
[email protected]These cheddar dill muffins were a hit at my brunch party! They were so easy to make and turned out perfectly fluffy and moist. The cheddar and dill flavors were perfectly balanced and gave the muffins a delicious savory flavor.