COUNTRY HARVEST BREAD (BREAD MACHINE)
Make and share this Country Harvest Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Whole Wheat Cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 288.7, Fat 8.1, SaturatedFat 0.9, Cholesterol 0.8, Sodium 460.8, Carbohydrate 46.5, Fiber 4.5, Sugar 6.6, Protein 8.9
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Ron Perlmann
[email protected]Overall, I thought this bread was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Mr mominn islam
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Md Shipon Hasan
[email protected]I'm not sure what went wrong, but my bread turned out really dense and heavy. I followed the recipe exactly, so I'm not sure what happened.
surve saif
[email protected]This bread is a great way to use up leftover mashed potatoes. It's hearty and filling, and the mashed potatoes give it a unique flavor.
Colton Doyle
[email protected]Love this recipe! The bread is always so soft and fluffy. I've tried it with different flours and it always turns out great.
Tanasha Skinner
[email protected]Not bad!
Natali Ramirez
[email protected]This was my first time making bread in a bread machine and it turned out great! The recipe was easy to follow and the bread came out perfect. I'm definitely going to be making this again.
Dusty Cross
[email protected]This bread is delicious! The crust is crispy and the inside is soft and fluffy. It's perfect for sandwiches or just eating plain with butter.
Vidit Jain
[email protected]I've made this bread several times now and it's always a hit. It's so versatile and can be used for sandwiches, toast, or even French toast. I love the hearty flavor and the chewy texture.
Bwayo Hussein
[email protected]Amazing!
Praise Reiles
[email protected]Easy peasy! This bread is so easy to make, even for a beginner like me. It turned out great and my family loved it.
Ibro Vaxeer
[email protected]This bread is delicious! I love the hearty flavor and the chewy texture. It's perfect for sandwiches or toast. I'll definitely be making this again.
duncan williams
[email protected]Not a fan. The bread was too dense and dry for my taste. I followed the recipe exactly, but I think I might have over-proofed the dough. I'll try again with a shorter rise time.
Sharif Ochieng
[email protected]The best homemade bread I've ever had! The recipe is simple to follow and the bread turns out perfect. The crust is crispy and the inside is soft and fluffy. I've made it several times now and it's always a hit with my family and friends.
Mian SHANIG
[email protected]This bread is a keeper! It's so easy to make in the bread machine, and it comes out perfect every time. It's got a great crust and a soft, fluffy interior. I love to toast it and slather it with butter and jam.