CHEDDAR DOUBLE-PIE CRUST
This is the ideal pie crust for Cheddar-Crusted Apple Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 40m
Yield Makes two 9-inch crusts
Number Of Ingredients 6
Steps:
- In a food processor, briefly pulse flour, sugar, and salt. Add butter and cheddar; pulse until mixture resembles coarse meal with a few pea-size pieces of butter remaining. Sprinkle with 1/4 cup ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 1/4 cup more water, 1 tablespoon at a time). Don't overmix.
- Turn out dough onto a floured surface and divide dough (one portion should be slightly larger than the other). Shape each portion into a disk. Wrap each disk separately in plastic and refrigerate until firm, about 1 hour or up to 1 day. (Dough can be frozen up to 1 month; thaw overnight in refrigerator before using.)
Nutrition Facts : Calories 307 g, Fat 20 g, Protein 8 g
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RADA L
[email protected]The pie crust was a bit dry, but the filling was delicious. I would try a different pie crust recipe next time.
John Patterson
[email protected]This pie was easy to make and tasted delicious. I will definitely be making it again.
Rusty Knight
[email protected]I had some trouble getting the crust to brown evenly, but the pie still tasted great. The filling was creamy and cheesy, and the crust was flaky and delicious.
Rhys Gentry
[email protected]This pie was a bit too cheesy for my taste, but my husband loved it. The crust was flaky and delicious, though.
Jani Brand
[email protected]I've made this pie several times and it's always a hit! The crust is flaky and the filling is creamy and cheesy. I highly recommend it.
Grace Mimi
[email protected]This pie was delicious! The cheddar cheese filling was creamy and flavorful, and the crust was flaky and golden brown.
Nambassa Winnie
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was creamy and cheesy.
Yushra Samaraat
[email protected]This pie was a hit with my family! The crust was flaky and the filling was cheesy and delicious. I will definitely be making this again.
Gage Lyons
[email protected]The pie crust was a bit dry, but the filling was delicious. I would try a different pie crust recipe next time.
David Oluwoleoni
[email protected]This pie was easy to make and tasted delicious. I will definitely be making it again.
Sasharacer
[email protected]I had some trouble getting the crust to brown evenly, but the pie still tasted great. The filling was creamy and cheesy, and the crust was flaky and delicious.
joseph boateng
[email protected]This pie was a bit too cheesy for my taste, but my husband loved it. The crust was flaky and delicious, though.
bhupi kainth
[email protected]I'm not a huge fan of cheddar cheese, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was flaky and delicious.
Mohammed Hossam
[email protected]This pie was so good! The cheddar cheese filling was creamy and flavorful, and the crust was flaky and golden brown.
Vanwyk Fano
[email protected]I've always been intimidated by making pie crust, but this recipe made it easy. The dough was easy to work with and the end result was a flaky, delicious crust.
Yousef Essam
[email protected]This cheddar double-pie crust was a hit at my last dinner party! The crust was flaky and delicious, and the cheddar filling was rich and cheesy. I will definitely be making this again.