WHITE LILY WAFFLES
I love this recipe because the waffles are so light! My mom has used this recipe for years. She also uses the White Lily biscuit recipe. It's very hard to find White Lily. Sometimes we have it shipped to us. We have found it in TN. and if you are in northeast US, you can find it at most Meijer stores. If you find it, please let me know. If you like this recipe, check out the biscuit recipe I will post under "White Lily Biscuits". size: 7 1/2 in.
Provided by Tilynna Wilson
Categories Breakfast
Time 23m
Yield 5 waffles
Number Of Ingredients 5
Steps:
- Preheat lightly greased waffle iron.
- Stir flour and soda in medium plastic bowl.
- Beat eggs whites until stiff.
- Combine egg yolks, butter or margarine and milk and stir into flour mixture.
- Fold in egg whites (using plastic spatula).
- Let sit for a few minutes to rise (until fluffy).
- Pour about 1/2 cup of batter in center of waffle iron.
- Bake waffles until no steam shows around the edges.
- Lift top and gently loosen waffle with a fork.
- Remove waffle and serve at once.
- MAKES: five 7 1/2 in waffles.
- You can add blueberries, strawberries, etc to this recipe and it's very tasty!
- NOTE: Leftover waffles may be refrigerated or frozen.
- Stack with waxed paper between layers and wrap tightly with freezer wrap.
- Waffles reheat quickly in toaster or microwave oven.
Nutrition Facts : Calories 245.9, Fat 14.9, SaturatedFat 8.7, Cholesterol 119.1, Sodium 609.9, Carbohydrate 21.1, Fiber 0.7, Sugar 2.6, Protein 6.7
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Zerox Don
[email protected]Overall, I really enjoyed these waffles. They were easy to make and they tasted great.
Mohmmed KA
[email protected]These waffles were a bit too crispy for my taste, but I think that's just because I cooked them for a little too long.
Oleksandra Mykhailo
[email protected]I've been looking for a good waffle recipe for ages and I finally found it. These waffles are perfect.
Maryam Saif
[email protected]These waffles were so light and fluffy. I couldn't believe how good they were.
Colten Starkey
[email protected]I made these waffles for my kids and they loved them. They were gone in minutes!
Aine Moses
[email protected]These waffles were a little bland for my taste, but I think that's because I didn't add any fruit or syrup.
Ocin Naiok
[email protected]I'm gluten-free and I was so happy to find this recipe. The waffles were delicious and I didn't have any problems with them.
Anwar Butt
[email protected]I followed the recipe exactly and the waffles turned out perfectly.
Adaobi Favour
[email protected]These waffles were so easy to make and they tasted amazing. I'll definitely be making them again.
Richelle Fetalver
[email protected]I've tried a lot of waffle recipes, but this one is definitely my favorite.
Ali Hashmi
[email protected]I made these waffles for a brunch party and they were a huge hit. Everyone loved them!
hassan Liaqat
[email protected]The batter was a bit runny, but the waffles still turned out great.
Israr MH
[email protected]These waffles were a bit too sweet for my taste, but I think that's just a matter of personal preference.
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[email protected]I'm not usually a big waffle fan, but these were so light and fluffy that I couldn't resist going back for seconds.
Apekshya Gharti
[email protected]These waffles were incredibly easy to make and turned out perfectly golden and crispy. I served them with fresh berries and whipped cream and they were a hit with my family.