CHEDDAR DUMPLING TOMATO SOUP
Classic tomato soup gets an update with hearty dumplings from Adrianna Adarme of A Cozy Kitchen.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- In a medium ovenproof pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-5 minutes. Add garlic and Italian seasoning and cook until fragrant, about 1 minute. Pour in the can of tomatoes. Add about 1 cup of water to the pot. Bring the soup to a simmer and then immediately turn the heat down to low. Cook the soup, uncovered, for about 10-15 minutes, until slightly thickened and very fragrant.
- Transfer the soup, in batches if necessary, to a blender and pulse until very smooth, allowing steam to escape while you process (or use an immersion blender and blend the soup in the pot). Return the pureed soup to the pot. Add salt. Mix in additional water, as needed, if the soup is too thick. Set aside.
- For the Dumplings: In a medium bowl, mix together the flour, baking powder, salt and black pepper. Add cheese and mix until evenly distributed. Pour in the buttermilk and mix until the dough is combined and wet. Using a tablespoon or ice cream scoop, drop balls of dough into the soup.
- Cover the pot with Reynolds Wrap® Aluminum Foil and transfer to the oven. Bake for 20-25 minutes, until the dumplings are cooked and fluffy.
- Garnish each soup bowl pepper and a sprinkling of parsley.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 36.3 g, Cholesterol 8.6 mg, Fat 6.8 g, Fiber 4.9 g, Protein 8.8 g, SaturatedFat 2.3 g, Sodium 1770.8 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Precious Christopher
[email protected]I've made this soup several times now and it's always a hit.
SHEMILA HALPE
[email protected]This soup is so easy to make and so delicious!
Conrad Griffin
[email protected]I made this soup for my family last night and they loved it.
Erick Kats
[email protected]This soup is amazing! The dumplings are so fluffy and the soup is so flavorful.
Robert Brown
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Devyn Condor
[email protected]This soup is so delicious and easy to make. I love that I can use whatever vegetables I have on hand.
Ryan Hunnicutt
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Akhilor Friday
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the addition of the dumplings.
Ankunda Eris
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the dumplings are always fluffy and delicious.
Salina Sunuwar
[email protected]This soup was easy to make and so delicious! I used gluten-free flour in the dumplings and they turned out great. My whole family loved it.
Mohamad Ghanm
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. The dumplings are the perfect addition and make the soup so hearty and filling. I will definitely be making this again.
Oronsaye Sarah
[email protected]This soup is amazing! I made it for my family last night and they loved it. The dumplings are so fluffy and the soup is so flavorful. I will definitely be making this again.