RASPBERRY PASTRY ROLL-UPS
This is so easy and impressive. It's a great dessert for kids to help with and easy to dress-up for grown-up taste buds. You could substitute apricot jam, strawberry jam, or add some chopped semi-sweet chocolate chips or a couple tbs of Nutella for a decadent raspberry chocolate pastry. There are tons of possibilities! :-)*edited to include reviewers suggestions*
Provided by akgrown
Categories Dessert
Time 28m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Unroll piecrust onto countertop. Spread 4 tbs jam over piecrust leaving a 1/2 inch borderat the dough's edge.
- Using a pastry wheel or pizza cutter, CUT piecrust into 16 wedges.
- Starting at outer edge of pastry, roll wedges into crescents. Place on parchment-lined baking sheet and bake for 15-20 minutes at 375*. Or until lighty browned.
- Sprinkle with powdered sugar if desired. ***Because of the nature of jam or jelly the filling will ooze out a little bit while baking, but this shouldn't affect the taste or presentation of the pastry.***.
Nutrition Facts : Calories 125.6, Fat 5.5, SaturatedFat 1.8, Sodium 93.1, Carbohydrate 17.7, Fiber 0.8, Sugar 5.7, Protein 1.3
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Afkar Khan
[email protected]Would make again!
tariq ahad tariq
[email protected]Raspberry pastry roll-ups: a solid 7/10.
Stealth Subhan
[email protected]Meh.
Enike Augustine
[email protected]Not my favorite.
LoR
[email protected]These raspberry pastry roll-ups were okay, but I've had better.
Nicholas Williams
[email protected]These raspberry pastry roll-ups were a lot of work to make. I'm not sure it was worth it.
Ruhan Bhatti (Bhatti)
[email protected]The pastry on these raspberry roll-ups was a bit dry. I think I'll try using a different recipe next time.
Mina Yadav
[email protected]These raspberry pastry roll-ups were a bit too sweet for my taste. I think I'll try using less sugar next time.
Verna Williams
[email protected]I'm not a big fan of raspberries, but I still enjoyed these pastry roll-ups. The filling was sweet and tart, and the pastry was flaky and buttery.
Mckenzie White
[email protected]These raspberry pastry roll-ups are the perfect dessert for a summer party. They're light and refreshing, and everyone will love them.
dale lee lowe jr 2009
[email protected]I love that these raspberry pastry roll-ups can be made ahead of time. It makes them perfect for busy weeknights.
Malajah Gray
[email protected]These raspberry pastry roll-ups are a great way to use up leftover raspberries. They're also a fun and easy dessert to make with kids.
Andries Heyns
[email protected]I've made these raspberry pastry roll-ups several times and they're always a success. They're so delicious and everyone loves them.
talent satodio video
[email protected]These raspberry pastry roll-ups are so easy to make, even for a beginner baker. I highly recommend them!
Mughal Zaadi
[email protected]I love the combination of sweet and tart in these raspberry pastry roll-ups. They're the perfect balance of flavors.
Ubaid Kashif
[email protected]These raspberry pastry roll-ups are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Laxmi Pathak
[email protected]I made these for my family and they were a big hit! The filling was sweet and tart, and the pastry was flaky and buttery.
Shahzain Ali
[email protected]These raspberry pastry roll-ups were a hit at my last party! They were so easy to make and everyone loved them.