CHEDDAR FONDUE WITH CHILES AND CUMIN
At his restaurant, Tabla, the chef Floyd Cardoz used Aleppo pepper in a number of dishes, often blended with cayenne and chiles from India and New Mexico. Its mild, rich heat was in the pan-roasted lobster glazed with Goan curry and in the tomato curry sauce served with a raviolo of spinach and sheep's milk ricotta. It even found a place in this warm Cheddar fondue with cumin.
Provided by Amanda Hesser
Categories appetizer, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a heavy saucepan, heat oil and cumin until fragrant. Add butter and heat until melted, then stir in flour. Cook, whisking, until thickened. Slowly add milk and cream, whisking constantly until smooth, and bring to a boil. Slowly whisk in cheese, then chile and Aleppo pepper. Season with salt and pepper. Serve with flatbread or croutons.
Nutrition Facts : @context http, Calories 493, UnsaturatedFat 15 grams, Carbohydrate 9 grams, Fat 43 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 23 grams, Sodium 503 milligrams, Sugar 3 grams, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamza Mushtaq
[email protected]I'm not sure what went wrong, but my fondue turned out grainy. I followed the recipe exactly, so I'm not sure what happened.
Wisdom Aheto
[email protected]This fondue is delicious! The cheese is creamy and flavorful, and the chiles and cumin give it a nice kick.
mazon Khan
[email protected]I've made this fondue several times now, and it's always a hit. It's the perfect appetizer for a party or a casual get-together.
Subhan Usman
[email protected]This fondue is so easy to make, and it's always a crowd-pleaser. I love serving it with crusty bread and fresh vegetables.
puspa raj
[email protected]I'm not a big fan of cheese, but I actually really enjoyed this fondue. The chiles and cumin gave it a nice flavor.
Austin Pickel
[email protected]This recipe is a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge, so it's nice to have a recipe that I can use it in.
Idanelis Rivera
[email protected]I made this fondue for a potluck and it was a huge success. Everyone loved it!
Sabbir Ullash
[email protected]This fondue is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
Himeezembi Katjizuko
[email protected]I'm not a big fan of cumin, but I still enjoyed this fondue. The chiles gave it a nice kick.
Rita Taleb
[email protected]This recipe is a keeper! The fondue was creamy and flavorful, and the chiles and cumin added just the right amount of heat.
Shahid Yaqub
[email protected]The fondue was a bit too spicy for me, but my friends loved it. I'll probably use less chiles next time.
Whitney Anunga
[email protected]I love how easy this fondue is to make. It's the perfect appetizer for a casual get-together.
Jackson Smith
[email protected]This cheddar fondue was a huge hit at my party! The combination of chiles and cumin gave it a unique and flavorful twist. I'll definitely be making this again.