SWEET & SOUR DEVILED EGGS
My mother-in-law made these for our Christmas Eve get-together recently. At first, I thought these would be "just another deviled egg," but they surprised me. They have that traditional deviled egg taste, but with just the right hint of both sweetness and tanginess added. The whole plate disappeared like magic. Even the kids loved them, as they weren't too spicy, nor did they have any "funny chunks" of onions, pickles, etc. They also keep well in the fridge, travel well, and are great to do ahead. I hope you enjoy them as much as our family did.
Provided by Candiss
Categories Lunch/Snacks
Time 15m
Yield 24 deviled egg halves
Number Of Ingredients 10
Steps:
- Slice eggs in half lengthwise.
- Scoop out yolks.
- In a small bowl, mash yolks with a fork.
- Add mayonnaise, sugar, vinegar, mustard, salt, and pepper.
- Stuff or pipe mixture into egg whites.
- Garnish with paprika and parsley, if desired.
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Carrol Blizard
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Sikder Atik
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Aisha azumi
[email protected]These deviled eggs are so easy to make and they're always a hit at parties. I love the sweet and sour sauce.
Jaycen Martin
[email protected]I've made these deviled eggs several times now and they're always a hit. They're the perfect combination of sweet and sour.
LAMSAL BIPIN
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Deborah Louviere
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Noyn Bagom
[email protected]These deviled eggs are so easy to make and they're always a hit at parties. I love the sweet and sour sauce.
Richard Cranium
[email protected]I've made these deviled eggs several times now and they're always a hit. They're the perfect combination of sweet and sour.
Victor Udomfang
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Bakhtawar Malik
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Vincenzo Lite
[email protected]These deviled eggs are so easy to make and they're always a hit at parties. I love the sweet and sour sauce.
H.m. Ibrahim
[email protected]I've been making these deviled eggs for years and they're always a hit. They're the perfect combination of sweet and sour.
Mildred Sherman
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
malik shery
[email protected]I'm not usually a fan of deviled eggs, but these sweet and sour ones are an exception. They're so good, I could eat a whole dozen in one sitting.
Kieran Eustace
[email protected]I made these deviled eggs for my family and they were a huge hit. Even my picky kids loved them. The sweet and sour sauce is the perfect touch.
Ahmi Ahmibutt
[email protected]These are the best deviled eggs I've ever had! The sweet and sour sauce is to die for and the eggs are cooked perfectly.
Albert Redler
[email protected]I was looking for a new deviled egg recipe to try and I'm so glad I found this one. The sweet and sour sauce is amazing and the eggs are so creamy and flavorful.
Chukwu Emmanuel
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser. The sweet and sour sauce is the perfect balance of flavors.
Lenelle Smith
[email protected]These sweet and sour deviled eggs were a hit at my last party! They're so easy to make and everyone loved them.