CHEDDAR GOLDFISH CHICKEN
Make and share this Cheddar Goldfish Chicken recipe from Food.com.
Provided by Michael Shuster
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Turn the goldfish into goldfish crumbs. This can be easily done in a food processor - or just put them in a zip top bag and pound on 'em with your fist. Add fresh ground pepper if you like.
- Cut the chicken into 1 oz. strips.
- Open the eggs and mix in a little water to make an egg-heavy eggwash.
- Put oil (1/3 in.) in the skillet and heat to about 300-350 degrees.
- Dredge chicken in eggs, roll in crumbs then place in oil. Cook about 5 mins on each side until golden brown, delicious and thoroughly cooked.
- Serve with BBQ sauce, but not necessary.
Nutrition Facts : Calories 777.4, Fat 46.7, SaturatedFat 12.1, Cholesterol 182.6, Sodium 955.5, Carbohydrate 49.7, Fiber 2, Sugar 0.4, Protein 37.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
plugz ha
[email protected]The chicken was a little dry. I think I'll marinate it in buttermilk next time.
Md Yousuf Ali
[email protected]These were a little too salty for my taste. I think I'll use fewer goldfish crackers next time.
Bryce Walker
[email protected]I love that this recipe uses goldfish crackers. It's a fun and unique way to make chicken tenders.
Qari Aamir Hussain
[email protected]These are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Ramatu Kassim
[email protected]I'm going to try making these with different types of crackers next time. I think they would be good with Ritz crackers or maybe even Cheez-Its.
MD nayem Gazi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up your fried chicken routine.
Sbahle Ngwenya
[email protected]These were a lot of work to make, but they were worth it. They were so delicious!
Aslalm Sagarali
[email protected]I'm not a big fan of goldfish crackers, but I actually really enjoyed these chicken tenders. The coating was crispy and flavorful.
Marlie Banks
[email protected]This recipe is a keeper. I'll definitely be making it again.
Amavi Jeremiah
[email protected]I made these for my kids and they loved them. They even ate the vegetables on their plates!
Qazafikhan Qazafikhanqazafikhan
[email protected]These are the best chicken tenders I've ever had! The goldfish cracker coating is amazing.
arohi shati
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
Maleek Rakeed
[email protected]The chicken was a little dry. I think I'll marinate it in buttermilk next time.
Ncamsile Funekile Dlamini
[email protected]These were a little too salty for my taste. I think I'll use fewer goldfish crackers next time.
Husnain bro Bro
[email protected]I loved that this recipe used goldfish crackers. It's a great way to use up leftover crackers and it gives the chicken a really fun flavor.
Antony Ngorora
[email protected]The chicken was so juicy and flavorful. The cheddar goldfish coating was the perfect touch of crunch.
rodney kibizoff
[email protected]I was surprised at how easy these were to make. I've never made fried chicken before, but I followed the recipe step-by-step and they turned out perfectly.
SANDY Indonesia
[email protected]Made these last weekend for a party and they were a huge hit! The goldfish cracker coating added a fun and unique flavor that my guests loved.