CORNED BEEF AND MIXED VEGETABLES
For St. Patrick's Day, prepare a traditional corned beef dinner and add a special twist - a colorful medley of cooked fresh vegetables. It's a festive combination to serve family or guests. -Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place corned beef and enclosed seasoning packet in an 8-qt. Dutch oven. Cover with water and bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is tender. Add potatoes, carrots, celery, celery leaves and turnips; return to a boil. Reduce heat; cover and simmer for 20 minutes. Add cabbage, beans and corn; return to a boil. Reduce heat; cover and simmer 15-20 minutes or until vegetables are tender.
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sanii Emam
[email protected]I made this dish for a St. Patrick's Day party and it was a huge hit. Everyone loved it! The beef was so tender and the vegetables were cooked to perfection. The gravy was also very flavorful. I will definitely be making this again.
Khan Salman
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The beef is always tender and flavorful, and the vegetables are cooked perfectly. The gravy is also very good. I usually serve it with mashed potatoes and green be
Herbert Tootle
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was fall-apart tender and the vegetables were cooked just right. The gravy was also delicious. I served it with mashed potatoes and it was a hit with my family.
CANDICE Reddy
[email protected]This dish was a bit too salty for my taste, but other than that, it was very good. The beef was tender and the vegetables were cooked well. I would recommend using less salt next time, or maybe rinsing the corned beef before cooking it.
Khalid Parvaz
[email protected]I'm not a big fan of corned beef, but I decided to try this recipe anyway. I'm so glad I did! The beef was actually really good, and the vegetables were cooked perfectly. The gravy was also very flavorful. I would definitely recommend this recipe, ev
Md:Rabbi Islam
[email protected]This was my first time making corned beef and mixed vegetables, and it turned out great! I followed the recipe exactly and it was perfect. The beef was tender and flavorful, and the vegetables were cooked just right. The gravy was also delicious. I s
mdjisan mia
[email protected]I made this dish for a St. Patrick's Day party and it was a huge hit. Everyone loved it! The beef was so tender and the vegetables were cooked to perfection. The gravy was also very flavorful. I will definitely be making this again.
Mohamod Mobarock Hossain
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The beef is always tender and flavorful, and the vegetables are cooked perfectly. The gravy is also very good. I usually serve it with mashed potatoes and green be
Abeer Alhindi
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was fall-apart tender and the vegetables were cooked just right. The gravy was also delicious. I served it with mashed potatoes and it was a hit with my family.
M T NAWAB RAO
[email protected]This dish was a bit too salty for my taste, but other than that, it was very good. The beef was tender and the vegetables were cooked well. I would recommend using less salt next time, or maybe rinsing the corned beef before cooking it.
Donnell Addington
[email protected]I'm not a big fan of corned beef, but I decided to try this recipe anyway. I'm so glad I did! The beef was actually really good, and the vegetables were cooked perfectly. The gravy was also very flavorful. I would definitely recommend this recipe, ev
Ahmed Yacine
[email protected]This was my first time making corned beef and mixed vegetables, and it turned out great! I followed the recipe exactly and it was perfect. The beef was tender and flavorful, and the vegetables were cooked just right. The gravy was also delicious. I s
Asghar Barish
[email protected]I made this dish for a St. Patrick's Day party and it was a huge hit. Everyone loved it! The beef was so tender and the vegetables were cooked to perfection. The gravy was also very flavorful. I will definitely be making this again.
Sakir Ahmed
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The beef is always tender and flavorful, and the vegetables are cooked perfectly. The gravy is also very good. I usually serve it with mashed potatoes and green be
Asharab Ch
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was fall-apart tender and the vegetables were cooked just right. The gravy was also delicious. I served it with mashed potatoes and it was a hit with my family.
Syed Touqeer Haider Zaidi
[email protected]This dish was a bit too salty for my taste, but other than that, it was very good. The beef was tender and the vegetables were cooked well. I would recommend using less salt next time, or maybe rinsing the corned beef before cooking it.
Hamdan Syed
[email protected]I'm not a huge fan of corned beef, but this recipe changed my mind. The beef was so tender and juicy, and the vegetables were perfectly cooked. The gravy was also very flavorful. I would definitely recommend this recipe to anyone, even if they're not
The Brahmanbaria Ltd.
[email protected]This corned beef and mixed vegetables dish was an absolute delight! The beef was tender and flavorful, and the vegetables were cooked to perfection. I especially loved the carrots and potatoes, which were soft and slightly sweet. The gravy was rich a