CHEDDAR-HERB BEER BREAD
Make and share this Cheddar-Herb Beer Bread recipe from Food.com.
Provided by Debbwl
Categories Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees F. Coat the inside of a 9 by 5-inch loaf pan with the nonstick spray and set aside.
- Whisk together the all-purpose flour, wheat flour, baking powder, salt, sugar, and herbs in a large mixing bowl. Add in the cheese and stir in the beer just to combine. Spread the batter, which will form into a ball, evenly in the prepared pan. Sprinkle with the sunflower seeds, if using. (I moistened the top with beaten egg and we didn't have sunflower seeds).
- Bake on the middle rack of the oven about 45 to 55 minutes.
- Remove from the oven and cool in the pan for 10 minutes. Transfer the loaf to a cooling rack for 10 to 15 minutes before slicing and serving.
- Serve warm.
- Option - 1) Rosemary-Feta.
- 2 Tablespoons chopped fresh rosemary and 3/4 cup crumbled feta cheese.
- Option - 2) Italian.
- 1 teaspoon each dried basil and oregano.
- 2 minced cloves of garlic, and 1/2 cup finely grated Parmesan.
- Here are some more tasty things that can be add:
- 1 Tablespoons chopped fresh rosemary.
- 2 Tablespoons chopped fresh oregano
- 2 Tablespoons chopped fresh.
- 2 minced garlic cloves.
- 1/4 cup chopped fresh chives,.
- 1/2 cup chopped scallions.
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PES_ SOM_NEWS CHANEL
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out delicious.
Elvina Kazungu
[email protected]I've made this bread several times now and it's always a hit with my family and friends. It's the perfect side dish for any meal.
Nick Cheechov
[email protected]This bread is a must-try for any cheese lover. It's the perfect combination of cheesy, herby, and fluffy.
Elsie Chafilwa
[email protected]I'm not a big fan of bread, but this one is an exception. It's so flavorful and moist.
Mohammad Ali Bhatti
[email protected]This bread is a great way to use up leftover cheddar cheese. I also like to add some chopped bacon to the batter.
Harry m Ugheli
[email protected]I've made this bread several times now and I've never been disappointed. It's always a crowd-pleaser.
effizy Jolade
[email protected]This bread is perfect for a quick and easy weeknight meal. It's also great for potlucks and picnics.
Bilaal Hussain
[email protected]I'm not a big fan of beer, but I really enjoyed this bread. The cheddar and herbs really balanced out the beer flavor.
ERIC WANJA
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Md Akasyt
[email protected]This bread is a great way to use up leftover beer. It's also a great recipe for beginner bakers because it's so easy to make.
Albert Lewis
[email protected]I was a bit skeptical about this recipe because I've never made bread with beer before. But I'm so glad I tried it! The bread was delicious and it was so easy to make.
Mubashhir Iqbal
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was light and fluffy with a crispy crust. The cheddar and herbs added a delicious flavor.
labib hossain
[email protected]This bread is amazing! It's so easy to make and it tastes like it came from a bakery. I will definitely be making this again and again.
Momoh Sannoh
[email protected]I've made this bread several times now and it's always a hit! My family and friends love it. It's the perfect side dish for any meal.
Paul Rivera
[email protected]This cheddar herb beer bread is the perfect comfort food! It's so easy to make and it always turns out delicious. I love the cheesy, herby flavor and the moist, fluffy texture.