CRUNCHY THAI SALAD RECIPE BY TASTY
Here's what you need: peanut butter, soy sauce, sriracha, cabbage, broccoli floret, red bell pepper, fresh chives, carrot, peanuts, lettuce
Provided by Merle O'Neal
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 10
Steps:
- In a large mason jar, add the peanut butter, soy sauce and sriracha and stir to combine.
- Add the cabbage, broccoli florets, bell pepper, chives, carrots, peanuts, and lettuce and screw on the lid.
- Store in the refrigerator until ready to eat, up to 5 days.
- Give the mason jar a good shake to mix and use a fork or spoon to stir as needed.
- Enjoy!
Nutrition Facts : Calories 514 calories, Carbohydrate 39 grams, Fat 34 grams, Fiber 15 grams, Protein 23 grams, Sugar 15 grams
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Haris Haris awan
[email protected]I'm not sure what I did wrong, but my salad turned out really bad. It was too spicy and the dressing was too runny.
Nastase Alexandra
[email protected]This salad was okay. It wasn't bad, but it wasn't anything special either.
Israel Orji
[email protected]This salad was really good, but it was a lot of work to make. I'm not sure if I would make it again.
Bad Lover
[email protected]This salad was a bit too bland for my taste. I had to add some extra lime juice and fish sauce to give it some flavor.
Tracy ufomba
[email protected]The dressing for this salad was a bit too runny. I had to add some extra cornstarch to thicken it up.
Lindo Chibi
[email protected]This salad was a bit too spicy for me. I had to add some extra peanut sauce to cool it down.
Ariyan khan Mizan
[email protected]I'm not sure about the combination of flavors in this salad. It was a bit too sweet for my taste.
Fixed Multi
[email protected]I love the combination of flavors in this salad. The sweet, sour, and spicy flavors all work together perfectly.
myron shamba
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
lillian Wright
[email protected]I'm not a huge fan of spicy food, but this salad was the perfect balance of heat and flavor.
Parsa Dehghani
[email protected]This salad is a great way to use up leftover vegetables. It's also a great way to get your daily dose of fruits and vegetables.
Trevor Jefferson
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy lunch or dinner.
kobe4l_581 bb
[email protected]This is the best Thai salad I've ever had! The flavors are incredible and the dressing is to die for.
Ogon Smart
[email protected]I'm not usually a fan of Thai food, but this salad changed my mind. It's so fresh and flavorful, and the dressing is amazing.
Prince Hadi
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love the crunch of the vegetables and the tangy dressing.
Fedora Ndukwe
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and the presentation was beautiful.
Mudenga Kevinz
[email protected]I tried this recipe and it turned out great! The salad was refreshing and flavorful, and the dressing was the perfect balance of sweet, sour, and spicy.
Baby Kekana
[email protected]This Thai salad was an absolute delight! The combination of flavors and textures was perfect, with the crunchy vegetables and the tangy dressing really shining through. I'll definitely be making this again soon.