CHEDDAR KETO BISCUITS
Almond flour makes these cheesy, garlicky biscuits perfect for anyone following the keto diet.
Provided by Mike
Categories Bread Quick Bread Recipes Biscuits
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Combine mozzarella cheese and cream cheese in a large microwave-safe bowl. Heat in the microwave on high power until slightly melted, about 45 seconds. Remove from microwave and stir. Repeat, heating for about 20 seconds more. Remove from microwave again and stir; consistency should be very sticky and cheese should be completely melted. Return to microwave, if necessary, until all cheese is melted.
- Mix almond flour, eggs, baking powder, and garlic powder together in a bowl. Add mixture to the large bowl with the melted cheeses and mix well. Add Cheddar cheese and stir into the dough.
- Lay a sheet of plastic wrap on a flat surface and dust lightly with almond flour. Pour dough onto the middle of the plastic wrap and roll up to form a ball. Place in the refrigerator until slightly hardened, 20 to 30 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Grease a dark baking sheet with butter.
- Remove dough from the refrigerator and cut into 8 equal-sized pieces. Roll each into a ball and place on the prepared baking sheet, spacing equally and avoiding the sides, as biscuits will spread while cooking.
- Bake in the preheated oven until golden brown, checking at 10 minutes. Remove from oven immediately and cool completely before serving, about 15 minutes.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 4.2 g, Cholesterol 91.6 mg, Fat 19.8 g, Fiber 1.1 g, Protein 13.5 g, SaturatedFat 9.3 g, Sodium 525.3 mg, Sugar 0.8 g
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Zaid Baloch
[email protected]These biscuits are a great addition to any keto meal. They're fluffy, cheesy, and incredibly satisfying.
Rine Mulefu
[email protected]These biscuits are a delicious and satisfying low-carb snack. They're perfect for when you're craving something cheesy and flavorful.
Jeba Sultana
[email protected]These biscuits are a great way to get your kids to eat their vegetables. My kids love the cheesy flavor and they don't even realize that they're eating zucchini and cauliflower.
Diyane Nkosinathi
[email protected]I love the cheesy, garlicky flavor of these biscuits. They're perfect for a quick and easy snack or appetizer.
Sumon Sorker
[email protected]These biscuits are a great way to use up leftover mashed potatoes. I always have mashed potatoes leftover from Thanksgiving and Christmas dinner, so it's nice to have a recipe that I can use them in.
Shaikh faiz mohammed
[email protected]These biscuits are a bit expensive to make, but they're definitely a special treat. I like to make them for holidays or special occasions.
Mujeeb Ali Pitafi
[email protected]I'm allergic to nuts, so I was happy to find a keto biscuit recipe that didn't use almond flour. These biscuits are made with coconut flour and they're just as delicious as the almond flour version.
Wesley Stone
[email protected]These biscuits are a great way to sneak some extra vegetables into your diet. The zucchini and cauliflower add a nice touch of flavor and they help to keep the biscuits moist.
DevilgamesOG
[email protected]I love that these biscuits are made with almond flour. It gives them a nice nutty flavor and it makes them really moist.
Angela Lungu
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're perfect for a special occasion.
Md Lipon
[email protected]I was surprised at how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
diuv Bu
[email protected]These biscuits are a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge, so it's nice to have a recipe that I can use it in.
onik Miha
[email protected]I'm not a huge fan of keto baking, but these biscuits are an exception. They're actually really good and they don't have that weird aftertaste that some keto baked goods have.
Joy Osunde
[email protected]These biscuits are a lifesaver for my low-carb lifestyle. They're so delicious and they help me stay full and satisfied. I highly recommend them to anyone following a keto diet.
ahmad Gill
[email protected]I love the cheesy flavor of these biscuits. They're also really versatile - I've used them for sandwiches, sliders, and even as a topping for soup.
Imtiaz Khan official
[email protected]These biscuits are perfect for a quick and easy keto breakfast or snack. They're also great for meal prep - I make a batch on the weekend and then I have them on hand all week.
Jeremiah Robinson
[email protected]I was skeptical at first, but these biscuits are actually really good. They're not exactly like traditional biscuits, but they're definitely a satisfying low-carb alternative.
Clarence More
[email protected]These biscuits are a game-changer for my keto diet. They're so satisfying and they help me stay on track. I love that they're made with simple, wholesome ingredients that I can feel good about eating.
R- Series
[email protected]I've tried so many keto biscuit recipes, but these are by far the best. They're so easy to make and they taste amazing. I love that they're not too dense or crumbly like some other keto biscuits I've had.
Jake Alexander
[email protected]Keto made delicious and easy! These cheddar biscuits are the perfect addition to any low-carb meal. They're fluffy, cheesy, and incredibly satisfying.