CHEDDAR MUFFINS
Interesting combination of ingredients make it an ideal accompaniment to home-made soup, stew or light salad luncheon. Also school lunchboxes or brown-bagger's lunch.
Provided by JJOHN32
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Sift flour with baking powder, salt, and paprika. Cut in butter finely. Stir in remaining ingredients just until dry ingredients are moistened.
- Spoon into well-greased muffin pans. Bake in a preheated 425 degree F (220 degrees C) oven for 25 minutes.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 23.9 g, Cholesterol 37.2 mg, Fat 8 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 4.8 g, Sodium 437.3 mg, Sugar 5.9 g
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Ansh Akela
[email protected]These muffins were a bit dry for my taste. I think I would add a little more milk next time.
Samiir Axmed
[email protected]I love these muffins! They are so cheesy and flavorful. I always make a double batch because they disappear so quickly.
Shoaib Asif
[email protected]These muffins were delicious! I made them for my kids' lunch and they loved them. They were easy to make and the perfect size for little hands.
Emmanuel Obiorah
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They were light and fluffy, with a perfect amount of cheddar cheese. I will definitely be making these again.
Zoya Pinned
[email protected]These cheddar muffins were a hit with my family! They were so easy to make and turned out perfectly. I loved the cheesy flavor and the muffins were nice and moist. I will definitely be making these again.