TANGY CHICKEN BBQ MARINADE

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TANGY CHICKEN BBQ MARINADE image

Categories     Chicken     Low Carb     Grill/Barbecue

Yield depends on how many chickens you cook

Number Of Ingredients 11

1 egg, well beaten
1/2 cup olive oil
1 cup apple cider vinegar
1 tablespoons of salt
4 cloves of garlic, minced
2 tablespoons of the following fresh herbs, chopped fine:
rosemary
sage
parsley
thyme
1/2 tsp fresh ground black pepper

Steps:

  • Put cut up chicken in a deep bowl. Cover with marinade. Let the chicken marinade for up to 2 hours. Turn pieces ocassionally so that all pieces get evenly marinaded. Don't marinade for longer than 2 hours, because the chicken will get too tangy (unless you like really tangy chicken). Remove from the bowl when ready to grill, shaking off as much of the oil as you can. Grill on a BBQ over evenly hot coals, but watch for flaring because the oil dripping on the coals can cause a problem with that.

Kamal Tamang
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This is a great marinade for chicken. It's easy to make and the chicken always comes out delicious.


Andreas Tuurki
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I love the tangy flavor of this marinade. It's perfect for summer cookouts.


Patty Clark
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This marinade is a keeper! I've used it on chicken breasts, thighs, and wings and it's always been a hit.


Danish Ahmed Tagar
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I made this for a party and it was a huge success. Everyone loved the chicken and asked for the recipe.


California Dube
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This is the best BBQ chicken marinade I've ever used. The chicken was so tender and moist.


Ilze Van Zyl
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I was a bit skeptical at first, but I'm so glad I tried this marinade. The chicken was delicious and the tangy BBQ flavor was amazing.


Donny Miner
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I followed the recipe exactly and the chicken turned out perfectly. It was a hit with my family and friends.


khadija Bibi
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This marinade is a total game-changer! The chicken came out so juicy and flavorful. I'll definitely be using this recipe again and again.