CHEDDAR PARMESAN POTATOES
People in my part of Tennessee love potato dishes! This one tickles my fancy so much I couldn't help sharing it. I'm a widow with five grown children and eight grandchildren. I make these potatoes when they come to visit for family suppers and holidays. Most often, I serve them alongside meat and vegetables-but, with the cheese, they could be a main dish all by themselves.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, melt butter over low heat. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. , Add the salt, cheddar cheese and Parmesan cheese; stir until cheese is melted. Add potatoes; stir gently to mix. , Place in a greased 2-qt. baking dish. Sprinkle bread crumbs on top. Bake, uncovered, at 350° for 30-35 minutes.
Nutrition Facts :
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nobuhleh nobuhleh
[email protected]These potatoes were a waste of time and ingredients. They were bland and tasteless. I would not recommend this recipe.
Richna aktar
[email protected]I was disappointed with these potatoes. They were dry and overcooked. I won't be making them again.
john valdez
[email protected]These potatoes were way too cheesy for my taste. I think I would use less cheese next time.
David Kolade
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked. I think I might try baking them at a higher temperature next time.
Hayat Sirage
[email protected]These potatoes were a bit bland for my taste. I think I would add some more garlic and herbs next time.
Rocky Sarma
[email protected]I made these potatoes for my family and they were a huge hit! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was creamy and flavorful. I will definitely be making these again.
Ladhari radrouda
[email protected]These potatoes were easy to make and very tasty. The cheese sauce was creamy and flavorful, and the potatoes were cooked to perfection. I would definitely recommend this recipe.
Remanjan Khan
[email protected]Yum! These potatoes were a hit at our dinner party. Everyone loved the cheesy flavor and crispy texture. I will definitely be making these again.
ROBERT TAYLOR
[email protected]These potatoes were delicious! The cheese sauce was creamy and flavorful, and the potatoes were perfectly cooked. I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
Eslam alhowary
[email protected]I was looking for a new potato side dish to try, and these cheddar parmesan potatoes fit the bill perfectly. They were incredibly flavorful and cheesy, and the roasted garlic added a nice touch. Will definitely be making these again!
mahmudul abir
[email protected]These potatoes were so easy to make and they tasted amazing! I used a mix of cheddar and mozzarella cheese, and added some chopped bacon for extra flavor. They were a hit at my potluck party.
jason roberts
[email protected]Made these last night and they were a huge hit! Even my picky kids loved them. The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. I will definitely be making these again.
Confidence Madhobhi
[email protected]I followed the recipe exactly, and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside, with just the right amount of cheese and garlic. I served them with grilled chicken and a side salad, and it was a hit wit
Mubeen Soomro
[email protected]These potatoes were an absolute delight! The combination of cheddar and parmesan cheeses was divine, and the roasted garlic added a subtle yet flavorful touch. My family and friends raved about them, and they've already requested that I make them aga