CHOCOLATE CREPES
Chocolate crepes can be made a few days ahead and assembled a few hours before serving. They're the perfect Valentine's Day surprise!
Provided by Diane Meyer
Categories Breakfast and Brunch Crepes Sweet
Time 1m
Yield 15
Number Of Ingredients 14
Steps:
- Crepe batter: in a large bowl, mix together eggs, milk, water, flour, sugar, 1 teaspoon butter, and cognac.
- Filling: beat pudding mix, instant coffee and whipping cream together with an electric mixer until the mixture is thick.
- Sauce: in a small saucepan, melt the chocolate, butter, evaporated milk, and confectioners' sugar together until the mixture is a little thick.
- Crepes: heat a small skillet (or crepe pan) to a high temperature. Place a small amount of batter into the skillet and swirl it around until the batter covers the bottom of the pan. When the crepe is slightly browned flip the crepe over and let the other side brown for a few seconds. The first crepe will most likely not turn out well, but the rest will. Stack the crepes on top of each other to let tem cool before filling.
- Spoon the filling into the center of each crepe and roll the crepe up around it. Spoon the sauce over the crepes and serve.
Nutrition Facts : Calories 434.2 calories, Carbohydrate 41.2 g, Cholesterol 108.8 mg, Fat 27.6 g, Fiber 1 g, Protein 5.1 g, SaturatedFat 17 g, Sodium 205.5 mg, Sugar 32.5 g
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Wisdom Affram
[email protected]These crepes were delicious! I highly recommend them.
Jack Torres
[email protected]I'm going to try making these crepes again, but I'll make a few changes to the recipe. I'll use less chocolate and add some fruit.
Arslan Arslan mj
[email protected]I would give these crepes a 3 out of 5. They were good, but not great.
sk sohan
[email protected]These crepes were okay, but I've definitely had better. The chocolate flavor was a bit too strong for my taste.
Saab Ali
[email protected]I'm not sure what went wrong, but my crepes turned out rubbery. I followed the recipe exactly, but they just didn't come out right.
Steven Hayes
[email protected]These crepes were a hit with my family! Everyone loved them, and they were gone in no time.
JustLittleOleMe
[email protected]I was skeptical at first, but these crepes were actually really good. The chocolate flavor was subtle, and the texture was light and fluffy.
Sduduzo Shenge
[email protected]OMG! These crepes were to die for! I've never had anything like them before.
Roger Barber
[email protected]These crepes were so easy to make and turned out perfectly! I'm not a professional chef, but I was able to follow the recipe easily and create a delicious dish.
Senyo Godsway
[email protected]These crepes were melt-in-my-mouth delicious! The chocolate flavor was rich and decadent, and the texture was delicate and fluffy. I topped mine with whipped cream and fresh berries, and it was the perfect breakfast treat.