In my husband's family, we have a tradition of making a variety of appetizers as our meal for Christmas Eve. My sister-in-law brought these one year and they have been one of our favorites ever since. I don't generally use the large stuffing mushrooms, though you can if you're serving this as a first or second course in a formal dinner. Instead I use regular button mushrooms so 15 or so people can have two or three each.
Provided by Teressa DeJong Drenth
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 55m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove and finely chop stems from mushrooms.
- Melt butter in a large skillet over low heat; brush mushroom caps with melted butter and place onto a baking sheet. Raise heat to medium; cook and stir chopped mushroom stems, green onion, and garlic in the butter remaining in the skillet for 3 minutes. Lightly stir bread crumbs, Cheddar cheese, pecans, salt, and black pepper into the mixture. Generously fill the mushroom caps with stuffing, piling it high.
- Bake in the preheated oven until stuffing is hot, the cheese has melted, and mushrooms are cooked through, 20 to 30 minutes.
Nutrition Facts : Calories 131.5 calories, Carbohydrate 4.6 g, Cholesterol 24.2 mg, Fat 11.5 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 5.7 g, Sodium 201.2 mg, Sugar 1 g
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Asad Minhas
[email protected]I've made these mushrooms for my family several times and they love them! They're the perfect party food.
Dileep Ghimire
[email protected]These mushrooms are so easy to make and they're always a hit with my family and friends.
Syed Suhan
[email protected]I love how flavorful these mushrooms are. The cheddar and pecan filling is the perfect combination of flavors.
Max Kleeman
[email protected]These mushrooms are the perfect appetizer for any occasion. They're elegant enough for a party, but they're also easy enough to make for a weeknight meal.
Jose Orellana
[email protected]I've never made stuffed mushrooms before, but this recipe made it so easy. I'll definitely be making them again.
Muzzamil Gaming
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
Tamara Debloghian
[email protected]I've made these mushrooms several times and they're always a hit. They're my go-to recipe for stuffed mushrooms.
Txhdhdh Ehe
[email protected]These mushrooms are a great way to use up leftover cheddar cheese and pecans.
Hollywood Wood
[email protected]I love how versatile these mushrooms are. I've served them as an appetizer, a side dish, and even a main course.
Saidur rahman Sajib
[email protected]These mushrooms are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Ali shan Shan
[email protected]I was a bit skeptical about the cheddar and pecan filling, but it was surprisingly delicious. I'll definitely be making these mushrooms again.
Chendle Sanderlin
[email protected]These mushrooms are so delicious and easy to make. I'll definitely be making them again.
Rafpheal Washington, Sr.
[email protected]I made these mushrooms for my family and they loved them! Even my picky kids ate them all up.
Viliami Halaapiapi
[email protected]I've tried several different recipes for stuffed mushrooms, but this one is my favorite. The filling is so flavorful and the mushrooms cook up perfectly.
Samsu Alam
[email protected]These mushrooms are the perfect appetizer for any occasion. They're elegant enough for a party, but they're also easy enough to make for a weeknight meal.
Jay Cho
[email protected]The cheddar and pecan filling is the perfect combination of flavors. It's cheesy, nutty, and just a little bit sweet.
Asif Ishaq
[email protected]I love how easy these mushrooms are to make. I can have them ready in under 30 minutes.
Md Parvej Islam Shohag
[email protected]I've made these mushrooms several times and they're always a crowd-pleaser. The cheddar and pecan filling is so flavorful and the mushrooms cook up perfectly.
Martin Smith
[email protected]These stuffed mushrooms were a hit at my last party! They were easy to make and everyone loved them.