PORKETTAS
For as long as I can remember, these flavorful sandwiches have been part of our Christmas Eve buffet. Now our daughters carry on the tradition with their own families.
Provided by Taste of Home
Categories Lunch
Time 3h
Yield 16-20 servings (6-2/3 cups meat).
Number Of Ingredients 9
Steps:
- Cut about five deep slits across top of roast. Combine seasonings; stuff some into the slits. Reserve remaining seasoning mixture. Tie meat securely and place in a roasting pan. Pour 1-3/4 cups broth around roast. Bake, uncovered, at 325° for 2-3/4 to 3-1/4 hours or until a thermometer reads 170° and meat is very tender. Measure drippings, adding additional broth to make 1-1/4 cups; set aside. Remove tie from meat. Cut meat into bite-size pieces; trim and discard fat. Place meat in a large saucepan. Add reserved drippings and seasoning mixture; mix well. Heat through. Serve on hard rolls. Top meat with applesauce if desired.
Nutrition Facts : Calories 419 calories, Fat 16g fat (5g saturated fat), Cholesterol 129mg cholesterol, Sodium 745mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 41g protein.
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Muhammad saja ullah
[email protected]I've made this porchetta recipe several times now, and it's always a hit. The pork is always cooked to perfection, and the crackling is always crispy. I highly recommend this recipe!
ahmad p
[email protected]This porchetta recipe was amazing! The pork was so juicy and flavorful, and the crackling was perfectly crispy. I will definitely be making this again.
Jennifer Andrews Vasquez
[email protected]I followed the recipe exactly, and the porchetta turned out perfectly. The pork was juicy and flavorful, and the crackling was crispy. I highly recommend this recipe!
AMOS ORWONGO
[email protected]This was my first time making porchetta, and it turned out great! The pork was so moist and flavorful. I will definitely be making this again.
Batool Al Buali
[email protected]I've made this porchetta recipe several times now, and it's always a hit. The pork is always cooked to perfection, and the crackling is always crispy. I highly recommend this recipe!
GAMING KILLER
[email protected]This porchetta recipe was easy to follow and the results were amazing. The pork was cooked to perfection and the crackling was crispy. I will definitely be making this again.
gladis duran
[email protected]I followed the recipe exactly, and the porchetta turned out perfectly. The pork was juicy and flavorful, and the crackling was crispy. I highly recommend this recipe!
Elvira Stark
[email protected]This was my first time making porchetta, and it turned out great! The pork was so moist and flavorful. I will definitely be making this again.
Adem Emini
[email protected]I've made this porchetta recipe several times now, and it's always a hit. The pork is always cooked to perfection, and the crackling is always crispy. I highly recommend this recipe!
Emmanuel Mabine
[email protected]This porchetta recipe was amazing! The pork was so juicy and flavorful, and the crackling was perfectly crispy. I will definitely be making this again.