CHEDDAR PIE DOUGH
The salty, savory shredded cheddar that's laced throughout this dough is the perfect match for the sweet fruit filling in our Apple Crostata.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 40m
Yield Makes two disks (enough for two 11-inch crostatas)
Number Of Ingredients 5
Steps:
- Pulse flour and 1 teaspoon salt in a food processor until combined. Add butter, and pulse until mixture resembles coarse meal, about 10 seconds. Drizzle 1/4 cup water evenly over mixture. Pulse until mixture just begins to hold together (dough should not be wet or sticky). If dough is too dry, add more water, 1 tablespoon at a time, and pulse. Add cheese; pulse until combined.
- Shape dough into 2 disks, and wrap each in plastic wrap. Refrigerate until chilled, about 30 minutes or up to overnight. Dough can be frozen up to 1 month; thaw before using.
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Shaon Bhuyian
[email protected]I'm so glad I found this recipe! It's the best cheddar pie dough I've ever had.
Jakir Adnan
[email protected]This dough is the worst pie dough I've ever made.
MD sugar MD sugar
[email protected]I would not recommend this recipe to anyone.
Ajoy sarker
[email protected]This dough was a waste of time and ingredients.
Kurulus Usman
[email protected]I followed the recipe exactly, but my dough turned out dry and crumbly.
BENSON EPITA
[email protected]Meh.
Nadir Pahore
[email protected]This dough is a keeper!
Md R Milon
[email protected]I'll definitely be making this dough again.
Mpho Percy
[email protected]Not bad!
tajmul islam
[email protected]This dough was a bit too crumbly for my taste, but it still tasted good.
Nova Lang
[email protected]I've never been a fan of cheddar pie dough, but this recipe changed my mind. It was easy to make and tasted great.
Rameez Rameez
[email protected]I made this dough for a chicken pot pie and it turned out perfectly. The crust was crispy and flaky, and the cheddar flavor really shone through.
Nadia Rehman
[email protected]This dough was a bit tricky to work with at first, but I got the hang of it after a few tries. The end result was a delicious and flaky pie crust.
Cute Junnu
[email protected]I've tried many pie dough recipes, but this one is definitely my favorite. The cheddar cheese adds a delicious flavor that pairs perfectly with savory fillings.
Charles Godwin
[email protected]This cheddar pie dough was a delight to work with! It was easy to handle and roll out, and it baked up perfectly flaky and golden brown.