CHEDDAR POTATO PIE
I got this one in an email from Kraft. Haven't tried this yet, but it looks like a good hearty dish with very little effort!
Provided by yooper
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook and stir meat and onion in large skillet 4 to 5 minutes.
- Add steak sauce, bring to a boil.
- Reduce heat; simmer for 5 to 7 minutes.
- Spoon into 1-1/2-quart casserole.
- Mix mashed potatoes and cheese.
- spread mashed potato mixture evenly over meat mixture.
- Bake at 350 for 12 to 15 minutes or until thoroughly heated.
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sahul Ahmed
[email protected]This recipe is a must-try for any potato lover!
whitney ammon
[email protected]I'm definitely going to try this recipe! It looks like the perfect comfort food.
Therese Pickard
[email protected]I'm not sure about this recipe. The combination of cheddar cheese and potatoes seems a bit strange to me.
Syed ali Hassan naqvi
[email protected]This cheddar potato pie looks so delicious! I can't wait to try it.
Gee Braun
[email protected]This recipe was a disaster! The pie crust was soggy and the filling was runny. I'm not sure what went wrong.
Jit Shill
[email protected]The cheddar potato pie looked amazing, but it was a bit too dry for my liking. I think I would add some more milk or cream to the filling next time.
Cruz Bwoy
[email protected]This pie was a bit too bland for my taste. I think I would add some garlic and herbs to the filling next time.
Hassan Abdirisak
[email protected]I'm not a big fan of potatoes, but I loved this pie! The cheddar cheese and onions really balance out the flavor of the potatoes.
Malidhu kawindha
[email protected]This recipe is a keeper! The cheddar potato pie was a hit with my family and friends. I will definitely be making it again for my next party.
Perfecting Mindfulness
[email protected]This pie was so easy to make and it turned out so delicious! I used a pre-made pie crust to save time and it still came out perfect.
dina usman
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a bit more salt and pepper to the filling.
Tarek Bin
[email protected]This cheddar potato pie was an absolute delight! The flavors of the cheddar cheese, potatoes, and onions came together perfectly. The crust was flaky and golden brown, and the filling was creamy and flavorful. I will definitely be making this again!