Submitted to Taste of Home magazine by Mark Trinklein. The first time I made this, it was as part of a romantic dinner I made for Valentine's Day. Very good and a keeper! It reheats well, too. I wouldn't hesitate to make it in advance.
Provided by GinnyP
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, saute' onion and celery in butter until tender.
- Add potatoes and broth; bring to a boil.
- Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
- Puree in small batches in a blender until smooth; return to the pan.
- (I return it to a different pan. Another pan to clean, but it makes it easier for me.) Stir in the cheese, milk, pepper and paprika.
- Cook and stir over low heat until the cheese is melted.
- Garnish with parsley and croutons, if desired.
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K W
[email protected]This soup is the perfect comfort food for a cold winter day.
Felix Akafia
[email protected]This soup is a great way to get your kids to eat their vegetables.
Daniel Lembile
[email protected]I love that this soup is customizable. I can add whatever vegetables or spices I like.
Rofiqul Esha
[email protected]This soup is a great way to use up leftover potatoes.
SHAMIM EHSAN
[email protected]I've never been a big fan of potato soup, but this recipe changed my mind. It's so delicious and flavorful.
Elizabeth Adams
[email protected]This soup is so creamy and comforting. It's the perfect comfort food.
Saw Rose
[email protected]I love that this soup is made with real cheddar cheese. It makes such a difference in the flavor.
sami Sahikder
[email protected]This soup is perfect for a quick and easy weeknight meal.
Wasim gujjar Wasim gujjar
[email protected]I've tried several cheddar potato soup recipes and this one is by far the best. It's so flavorful and creamy.
Sadeesha Denuwan
[email protected]This soup is always a hit at parties. I always get rave reviews.
Patrick Gee
[email protected]I love how easy this soup is to make. I can throw it together in no time.
Play with Bareera Masroor free fir
[email protected]This soup is so comforting and cozy. It's perfect for a cold winter day.
Kashmala Taimoor
[email protected]I've made this soup several times and it's always delicious. I like to add a little bit of cayenne pepper to give it a little kick.
Arafat Md
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Deciduous Fondue158
[email protected]This soup is unbelievably creamy and cheesy! I used sharp cheddar cheese and it gave the soup a really nice flavor. I also added some crumbled bacon and it was amazing!